I've been patronising this humble little Eurasian bistro for a few years now, and oddly never written about it. It occupies a small hut-like space in a super ulu spot of the already ulu east coast park. This simple dish of Devil's Chicken Curry is one of my must-orders on every dish. Ironically Devil's Curry isn't actually devil-ishly spicy; instead, the aromatic curry is very tame and perfect for those afraid of that heat. The delish curry comes with huge pieces of tender chicken, as well as some sausages and potatoes. Lovely eaten with the fluffy toasted baguette.
Thick mashed potato topping with cheese grilled on top. Stuffed with beef and mixed vegetables.
Crispy crusted pizza with hot potato wedges on a lovely evening, with handmade bouquet of white/green flowers.
Tender & melts in the mouth... Accompanied by puja or bread... A fantastic dinner by Chef Paul!
Grilled to a perfect medium... At a hearty 230gm of beefy goodness... It's the perfect dinner highlight!! Delish!!
Chef Paul's new offering... The breaded chicken was crunchy on the outside yet juicy on the inside.... The tropicana sauce on the side packs a gorgeous spicy punch!! Delish!!
Chef Paul's Bacon Wrapped Naked Prawns on Skewers!! #yum #naked? #bacon #coveralls #skewers @chua_widyawati @paul_berlandier @__redbaron__
MYO Pasta... Mushrooms, Capsicum & Asparagus tossed in Olive Oil... Coupled with Tropicana Sayce... Nom Nom Nom!! #sunsets #eastcoast #dinner #enjoyment @__redbaron__ @paul_berlandier
Beer O'Clock!! #burpple #instafood #instafoodapp #instagood #food #foodporn #photooftheday #picoftheday #instadaily #singapore #sunsetbaygardenbeachbar #nightlife #party #Bar #day
