Starbucks (Changi General Hospital)

A combination of white peach juice, Teavana Emperor’s Clouds & Mist green tea, peach jelly and diced white peaches. Topped with velvety white peach cold foam for a sweet, creamy finish.

($7.80 - Grande)

I’m not sure what part of this was supposed to taste like cheesecake, because I didn’t detect any of that in this. It’s basically a vanilla frappucino, with a disinclined tinge of tartness, complete with a shot of sweetened green tea syrup. The drink’s pointless familiarity left me confused as a result, even though it wasn’t something that I…really minded?

To dynamise it though, I shoved my straw all the way to the bottom of the cup and sipped on it while I gradually moved it towards the top. It’s a convenient way to get my gush of sweetness, which, by the way, did put me off a little at first. But not long after, I decided to give in to my sugar cravings which had been tame for quite some time. Ah well. I’d like to think of doing that as getting a little bit of everything, though I’m not quite sure if I am able to define everything? 😂

It really wasn’t bad, to be honest. I think it just felt like almost every other Starbucks drink – very ordinary, unable to fully satisfy, and lacking of an import. (7.1/10)

Is nice but it tastes exactly like McD melted strawberry sundae.

The black "seeds" (açaì) burst when it is slightly pressed against the roof of your mouth. Refreshing yoghurt drink (Grande - S$8.70).

Love the refreshing taste whenever I slurped in the earl grey jelly. It actually blend in well with matcha frappe.

Coffee based, with no marshmallow taste at all (Tall size, S$7.80).