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So so.. But always my favorite if I go to SoHo
I still believe its the best chai in Jakarta, the rest are simply hoek
Doeun veloute. Foie grass & korean soy bean paste veloute w apple, galangal pickle ,crispy shallot by chef edward kwon
Haemul nangchae . oKorean style seafood ceviche w sambal emulsion,jicama slaw , lime gelee
Gochu &dooyou. Chocolate cremeux , candied black seasame,mango lime cream,soy milk fluid gel, gula jawa ice cream. By chef edward kwon
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