Singapore Airlines

Would you have guessed this was served on the plane? Singapore Air was also voted to have the best Business Class seats in a survey conducted by Skytrax. Really, I'm beginning to love flying if each time I'm flying like this.

As part of the Singapore Airlines 70th Anniversary celebrations, selected local flavours were made available on certain flights. I saw Chicken Rice on the menu and just had to give it a try. Yumms!! And to end off the meal, the crew handed out Teh Tarik ice-cream for desserts! 😍😍 Couldn’t be more satisfied - a nice little consolidation for a long-haul flight.

No wonder they said Singapore Air serves the best airline food. Thought was also put into the dessert, ending my meal with this soft and smooth tiramisu. I saw the crew bringing a whole plate of these back to the gallery, can I have more? :D

A 12-hour flight between Zurich and Singapore consists of 2 multi-course meals. In between those meals, you can request for cup noodles or sandwiches. These cup noodles were were especially comforting when it was so cold in the cabin. Vegetables were added and they were crunchy as well. The air steward has cooked this very well!

This was my airplane breakfast during my previous trip.. An extensive menu consisting of fresh fruits, muesli, croissant and pastries (swipe right for all photos). Besides these, I was also served a large bowl of wanton noodles. That's starting the day right.

I could have chosen the seafood thermidor but I decided to go with something Swiss, and I was very impressed by this.
🔸
The pan roasted chicken, even though it's breast meat, wasn't dry nor tough. Skin were supple and infused with the coq au vin sauce. The accompanying sides of endives gratin was also smooth and had traces of cheese in it.
🔸
This dish is created by Chef George Blanc from France, exclusively for Singapore Airlines.