Shio Patisserie

The sister company to ice-cream shoppe @denzygelato, @shiopatisserie focuses on freshly baked tarts that makes use of only premium ingredients. Yes, premium y'all.

These impeccable tarts are literally baked and assembled a few hours prior to collection to ensure its optimum freshness.

Included in the box are:
◾Cheese Brûlée
Lemon sponge, cream cheese, mascarpone, brûléed sugar - One of my top favourites of the bunch, the cheese brûlée packed quite a punch with it's two cheeses and it's mix of slightly savoury with delectably sweet and sour.

◾Earl Grey Pecan
Almond sponge, pecan butter, earl grey cream - The smooth pecan butter worked wonders with the earl grey cream. The flavour combination was perfect in every way.

◾Lime Basil
Lime sponge, lime basil curd, white chocolate cream - The flavours of their lime basil tart was quite subtle, with an overpowering hint of basil. It actually reminded me of Sourbombe's Rhubarb Basil bombe to be honest.

◾Mont Blanc
Rum sponge, cassis coulis, chestnut rum mousse, chestnut cream - This was my favourite out of all of the tarts. Dang thar cassis coulis we sublime and the inclusion of rum brought it to a whole nother level. (I don't really drink but put alcohol in desserts and I'm like hell yeah.)

I'm glad to have come across Shio Patisserie's delicate tarts and I do hope to see more flavours from them! Perhaps even a collab with their sister company Denzy? Ice-cream + tarts = Profit.

The sister company to ice-cream shoppe @denzygelato, @shiopatisserie focuses on freshly baked tarts that makes use of only premium ingredients. Yes, premium y'all.

These impeccable tarts are literally baked and assembled a few hours prior to collection to ensure its optimum freshness.

Included in the box are:
◾Cheese Brûlée
Lemon sponge, cream cheese, mascarpone, brûléed sugar - One of my top favourites of the bunch, the cheese brûlée packed quite a punch with it's two cheeses and it's mix of slightly savoury with delectably sweet and sour.

◾Earl Grey Pecan
Almond sponge, pecan butter, earl grey cream - The smooth pecan butter worked wonders with the earl grey cream. The flavour combination was perfect in every way.

◾Lime Basil
Lime sponge, lime basil curd, white chocolate cream - The flavours of their lime basil tart was quite subtle, with an overpowering hint of basil. It actually reminded me of Sourbombe's Rhubarb Basil bombe to be honest.

◾Mont Blanc
Rum sponge, cassis coulis, chestnut rum mousse, chestnut cream - This was my favourite out of all of the tarts. Dang thar cassis coulis we sublime and the inclusion of rum brought it to a whole nother level. (I don't really drink but put alcohol in desserts and I'm like hell yeah.)

I'm glad to have come across Shio Patisserie's delicate tarts and I do hope to see more flavours from them! Perhaps even a collab with their sister company Denzy? Ice-cream + tarts = Profit.