Currently helming the kitchen of Shelter in the Woods is Chef Masashi Horiuchi, who brings with him a wealth of experience from having worked in Michelin-starred restaurants. This rustic rotisserie puts out simple dishes executed with finesse that keep you coming back for more. Order the delightfully sweet, fragrant and rich Seafood Casserole ($39), which pairs very well with the crusty cheese croutons served on the side. Be sure to also try the flavour-packed Shelter Quiche ($14.50), stuffed with forest mushrooms and Gruyère in a most buttery shortcrust pastry. This hidden gem makes for a great spot for quiet dinners with loved ones and transforms to a cosy space for some seriously delectable brunch on Sundays.
After four months of renovation, Shelter in the Woods has once again opened its doors with Chef Masashi Horiuchi as new consultant chef. Been craving for their rotisserie suckling pig? Well clap your hands and rejoice because this favourite is back! In the words of Tastemaker Mandy Lynn, 'The meat; so moist, sweet and succulent, its juices literally dripping off from being slow-roasted over a flame, evenly cooking the meat in its natural jus to caramelize the juices within.' Oh man, do you need any more convincing?! Well, if their decadent suckling pig isn't enough, you can also choose to sink your teeth into other traditional and European classics and rotisserie delights.
