SHARI SHARI Kakigori House 氷屋

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The Japanese variant of bingsu or the local ice kachang, kakigori is always a treat and this was no different, even in the recent cold snap that Hong Kong is experiencing.

A quintessential Japanese creative dessert, this tofu flavored Kakigori came drizzled with tofu flavored syrup which tasted almost like a mild soya bean drink. Dig deeper and be rewarded with chunky tofu cakes and creamy tofu flavored ice cream.

2 Likes

Casey Tan

Level 8 Burppler · 667 Reviews

Feb 8, 2018 · Instagram

Kakigori aka Japanese shaved ice with syrup or milk drizzled atop, has made its way to Hong Kong.

Along with the seasonal flavour, Sakura Blossom [HK$82], we also had Matcha Cream Special and Avocado Milk [HK$78]. The filling (under the pile of ice) is prefixed for each flavour. Can't help but miss this creamy Avocado Milk, which was also the crowd pleaser for the table.

1 Like