Serangoon Garden Rasa Sayang Rojak (Serangoon Garden Market)

The key to making good rojak lies in the quality of ingredients used and the mixing of the you-tiao, radish, pineapple and cucumber with shrimp paste, tamarind, belacan and sugar. The final touch of adding roasted crushed peanuts on top gives it an added fragrance and crunch. If you are in the area, do drop by and give them your support! [For more hawkerhopping, visit my profile and click on the link]

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