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Sesame Tie Guan Yin Mille Crepes It does seem that there is always that limited time-only Mille Crepe that Lady M offers that intrigue us — the brand had recently announced the availability of the said Mille Crepe for the period between March 2024 to end April 2024 on their website, as well as the limited time-only launch on their social media pages. The said item is also described to come with black sesame cream, as well as a premium oolong tea-infused whipped cream topped with a black sesame glaze. We usually would find ourselves making our way down to Lady M’s South Beach Towers outlet or the outlet at Jewel Changi Airport whenever there is a launch of a limited time-only Mille Crepe item that piques our interest— this is actually our very first time heading to the Lady M Champagne Bar outlet at ION Orchard since this outlet is pretty much to our convenience these days. The Sesame Tie Guan Yin Mille Crepes does not look too different to that of their other Mille Crepe offerings — their standard Signature Mille Crepes being described as one that does not come with anything less than twenty (20) layers of “paper-thin handmade crepes”; the Sesame Tie Guan Yin Mille Crepes topped off with sesame-infused pastry cream on the topmost layer, as well as also in between specific layers of the cake as well. Digging out fork into the Sesame Tie Guan Yin Mille Crepes, the Sesame Tie Guan Yin Mille Crepes holds up to the slices of the fork pretty well much like their Signature Mille Crepes; not much shifting around across the different layers, and retaining its shape as we went through the entire cake. The sesame-infused pastry cream did carry that roasty hint of flavours that the description on the menu described, though we found out that the Tie Guan Yin element takes a back seat here and isn’t quite as upfront as one would have expected it to be — the Tie Guan Yin element here seemingly runs at the back of tongue, coming in only after one detects those notes of sesame in the pastry cream; it providing the earthiness and slight bitterness that complimented the roasty notes of the black sesame to round things off nicely. Lady M’s seasonal Mille Crepes aren’t the most affordable of things — the Sesame Tie Guan Yin Mille Crepes being priced at $16++ for a single slice, though still considerably worth giving a go for those whom are into Mille Crepes and is curious about how their latest seasonal offering would turn out to be like.

✨Lady M✨ {starting with savouries} @ladymsg Lobster 🦞 Toast with Pickles, Truffle Cream Crab 🦀 Tartlet, Mushroom 🍄 Duxelle Vol Au Vent, Egg 🥚 Mayonnaise Sandwich 🥪 topped with Tobiko & Cucumber 🥒 Cream Cheese Sandwich 🥪 {sweet} @ladymsg Signature Mille Crêpes, Champagne 🍾 Mille Crêpes, Strawberry Shortcake 🍰 (seasonal), Tarte Au Citron 🍋 & Pink Choux 💖 Featuring 📸 ~ Lady M Afternoon Tea

✨Lady M✨ @ladymsg September special, Earl Grey Mille Crêpes Cake🍰, is now available in-stores & online for delivery!!!🥳🥳🥳 I must say, @ladymsg is the BEST & my FAVOURITE 💖 crepe cake to have🥹🫶🏻 Never fails to disappoint me, my taste 👅 buds & my happy tummy😌 Tried almost all of @ladymsg crepe cake flavours & I definitely couldn’t miss out on this‼️ Lady M serves up more than 20 paper-thin crepe in each slice😱 This Earl Grey Crêpe cake is layered with Earl Grey Tea 🫖 infused pastry cream between each crêpe layer😝 Finished off with a layer of tea 🫖 glaze, a ring of earl grey cream, & garnished with blue 💙 cornflowers😍 Made to perfection🤌🏻🤌🏻 The flavours are very subtle but you could still taste 👅 the aromatic, pleasantly bitter earl grey tea 🫖 flavour coming through with each mouthful 👄 Though there’s a lot of cream in this cake, it’s totally 💯 not cloying at all🤪🤪 Such a elegant cake 🍰, one cannot resist!🙈 Don’t miss out on @ladymsg new crêpe flavour😉 Featuring 📸 ~ Earl Grey Mille Crêpe Cake (September special✌🏻) [P.S The cake is slanted because I was out for too long & it melted on the way home🏡😣]

Mocha Roll Idk if it's from the cafe but this rendition was absolutely delightful, far exceeding expectations. The mocha taste was strong and the fine sugar crystals in the cream really added to the texture too

Did you know that M&S Café Singapore is the world’s first table service café by Marks & Spencer? They have just launched new menu ranging from healthy breakfast, Mediterranean inspired dishes, and pizza. My top three picks are Chicken & Mushroom Pappardelle ($18++ ), Sweet Potato Falafel Salad ($15++) and Wood Fired Chicken & Mozzarella Pizza ($24++). The ingredients are air-flown daily from the UK. Do try it when you're around Orchard! 🍕🥗🍝 . . . #mediatasting #marksandspencersg

Chicken Salad Way below my expectation. It was prepared and reheated kind of meal. Not recommended

Available from now until 31 May, Lobby Lounge at Singapore Marriott Tang Plaza will be showcasing the Mao Shan Wang Durian Afternoon Tea ($48 per pax on Mondays to Thursdays, $58 per pax on Fridays to Sundays) where you can spend a leisurely mid day indulging in savoury bites, durian creations with free flow TWG teas and coffees. Over the weekends, guests will also be presented with a flute of champagne and taste the exclusive Pan con Tomate with Joselito Iberico Ham – crowned as the best ham in the world. The King of Fruits will be presented in several ways, from the Durian Chantilly Cream Pate au Choux to the QQ texture of the Durian Mochi which contains a filling of durian purée. The Durian Burnt Cheese Tart is a good fusion of sweet meets savoury, as you further balance the flavours with the other savoury bites such as the Mini Chicken Pie and Quiche of the Day. •••••••••••••••••••• 🍽️ Lobby Lounge 📍 320 Orchard Road, Singapore Marriott Tang Plaza, Singapore 238865

real good deal 👍🏻👍🏻👍🏻 firstly, sorry for the rly bad pics bcus i was rly rly hungry after work and i cant be bothered to take any nicer pics 😭😭😭 it came w a welcome tea + twg tea + 3 tiered w another plate of 6 more pastries!!! super super enjoyed the service & food <3 personal favourite was the green tea yuzu cheese tart, hot smoked salmon rillettes vol au vent, quiche of the day and osmanthus scented pineapple eclair 🫶🏻🫶🏻🫶🏻 was so full that i had to unzip my shirt and pants after that HAHAHAHAHAHA so next time just tell them u wna take away! (kinda overestimated myself too … bcus i was literally famished when i reached)

birthday surprise for the gorl was a little afraid of the poor reviews, but turned out to be a pleasant surprise (at least for the Japan theme)! favourites were the houjicha tart, maple danish, and lobster dish. the burger was ok! tastes like mos beef yakiniku burger. the lavender apple roll tasted like my school’s toilet diffuser/cleaning product though. sweets are pretty indulgent, would feel full after. drinks are also refillable. according to my pal, it was a “slay”.

Baked Miso Cod Horfun A lot of wrong. The horfun was undercooked, it's tiny and the pig skin made no sense. Why add soggy pig skin?

Signature Nasi Lemak An atas plate. Comes with beef cheek rendang, assam sambal prawns, sotong hitam and har cheong gai. It flattered to deceive, given every item's in tiny portion. The rice was average while the chilli's non-existent. Only the chicken and nuts were good, while the pickled cucumber was interesting.

Calamari & Youtiao Rojak Sounds great. The youtiao was crazy crispy and the calamari was large and well battered. True to Sinpopo's brand, the prawn paste smell was wicked, probably wafting to the next tables. Heads up the dish is also very simple.

Black Forest Cake (9 inch cake - $108) We did research via online for birthday cake within 1 month before taking reservation via call or email which the person have requested personally for old fashioned design type for cake but not into modern design type for cake. tbh I felt that cake size was quite big and also can accomodated around 12 to 16 people for serving size. The taste for cake was quite sweet, creamy and bitter but then at least they put some brandied (brandy flavour) cherries in between the cream taste like not that sweet. I felt that it was quite jelak for me when I eat the slice finish. I personally don't like shaved chocolate on the surface of the cake and made everything to be messed it up and a lot of stains on the cake box.

Kuay Pie Tee Encased in a crispy cup, the julienned bamboo shoot and turnip, poached in prawn bisque, create a symphony of savoury delights. Crowned with succulent prawns, chili sauce, and a sweet fruit sauce, each bite offers a harmonious balance of contrasting elements.

VO Christmas Sugee Cake Their seasonal signature 6" Sugee Cake is made of finely ground almonds infused with brandy 🥃! They really aced the texture - dense but super moist! Enriched with a harmonious blend of cranberries ❤️, prunes & a zesty calamansi drizzle, the tangy flavours cuts the overall sweetness perfectly! 👍🏻 . Adorned with red currants & a delightful crunch of slivered almonds, this will surely steal the limelight 🌟 on your Christmas table! 💯

Majestic Musang King Durian Cake Indulge in the majestic and heavenly Majestic Musang King Durian Cake - a true delight for durian lovers! Sourced from the pristine Pahang Raub Highland and 100% organically grown from trees aged 40 years old and above, this cake offers the pure bliss of premium Mao Shan Wang. Each bite unveils the creaminess of the king of fruits, complemented perfectly by the richness of Valrhona white chocolate or the lusciousness of charcoal cream, garnished with edible gold flakes for that extra touch of luxury. With two enticing colors to choose from - Charcoal and Ivory - you can pick your favorite aesthetic while savoring the heavenly flavors. And don't miss out on the special promotional prices, available until 31 August 2023 - 500g for $66 (U.P. $75) or 1kg for $92 (U.P. $108). Treat yourself to the regal essence of Majestic Musang King Durian Cake, and let your taste buds experience royalty like never before! Hurry and grab this delightful indulgence while the offer lasts!

The Orchard Cafe, located at Orchard Hotel, offer diners a buffet experience, Chargrill Steak & Seafood buffet, features a decadent selection ranging from seafood on ice, charcoal grill, Japanese , Chinese, Indian and Malaysia , and many more. Don’t miss the current promotion, when diners can enjoy 50% OFF for 2nd Diner! (reservation is required!) Limited period until 30 Apr. Lunch Pricing: 💰$72 (Monday to Friday) and $82 for (sat and Sunday) Dinner Pricing: 💰$92 (Monday to Thursday ) and $98 (Friday to Sunday ) 📍Orchard Hotel Singapore. 442 Orchard Rd

“Chargrill Steak & Seafood” Buffet Enjoy 50% off 2nd diner! Orchard Café @orchardcafesg has launched the “Chargrill Steak & Seafood” Buffet (from $72++ per pax), available from 6 Feb to 31 Mar 2023. Indulge in a decadent variety of selections of Seafood and Beef, etc cooked to juicy perfection over our charcoal grill, and more! An array of other seafood and meat awaits you including Jonah Crab, Masala Crab, Charcoal Grilled Prawn, Deep Fry Oyster, Baby Octopus Takoyaki, Korean Beef Kalbi, Spanish Grilled Pork Belly, Lamb Kofta, Sambal Sotong, Satay. Location: The Orchard Café, Orchard Hotel Singapore, 442 Orchard Road Lobby Level, Singapore 238879

#stayhome with meals from Singapore Marriott Tang Plaza Hotel, @singaporemarriott. Customers can order Wan Hao Restaurant, Crossroad, customized bento sets from Java+ ,by using same platform @javaplussg, and enjoy up to 25% off a la carte takeaway until 24 October 2021 Feature: Customized bento sets (1 main and 2 entree) from Java+. 💕Braised Beef cheek, with black truffle & garlic mashed potato and Thai style Tom Yum Pasta. 💕Pan Seared Salmon with lemon butter sauce, Oven roasted root vegetables and mac&Cheese The food can travel well and taste good, includes complimentary soup of the day. 💰$20 nett Complimentary delivery with a minimum spend of $150nett (after discounts). For place an order, Customer can visit this link www.celebratorydelights.com or call 6831 4605. 📍Java+ 320 Orchard Road, Singapore Marriott Tang Plaza Hotel. Singapore 238865 #mediadrop

Staying at home made better with Singapore Marriott Tang Plaza Hotel @singaporemarriott as you can order breads, cakes and pastries from the bakery, customized bento sets from Java+ @javaplussg and Cantonese delights from Wan Hao Chinese Restaurant, all from the same ordering platform. You can either opt for drive-through collection or choose the delivery option with complimentary delivery when you spend more than $150 nett (after discounts). Over at Java+, the restaurant has specially curated a series of takeaway bentos with Western and Asian flavours that allow you to customize your choice of two entrees and one main or opt for their pre-selected options. For Java+’s Create Your Own Bento (link to order below), it is priced at $20 nett, which in my opinion is not only value-for-money, you have a variety of entrees to choose from as there are a total of 12 options such as the Roasted Kipfler Herbed Potatoes and Mushroom Risotto while there are 7 mains like the Mediterranean Seabass Stew that I have gotten which is cooked in a white wine tomato broth and comes with olives, tomatoes and capers. Each order of the takeaway bento also comes with a complimentary soup of the day. Besides the Create Your Own Bento, Java+ has the Flavours of Happiness Bento (from $10 nett) and a Jumbo Takeaway Family Feast ($250 nett) of either the Meat Paradise or Treasures of the Sea that can feed 4 to 6 pax. ••••••••••••••••••• ✨ Java+ 📍 320 Orchard Road, Singapore Marriott Tang Plaza Hotel, Singapore 238865 🌐 https://celebratorydelights.com/product/java-create-your-own-bento/ 🍴 [Media Delivery]

Following my previous Instagram post, I'd prefer the coffee-flavoured Italian dessert (aka Tiramisu)! Rich and moist, it ends off the evening on a sweeter note.

Afternoon tea Sweets - scones, cherries, açai sorbet, yuzu curd with white chocolate, cassis jelly

Afternoon tea Cold course - sustainable tiger prawn brioche roll and chicken salad sandwich

Afternoon tea Hot courses - crispy curry puff, plant based fish cake, organic vegetable frittata with sour cream, baked beef shepherd’s pie

Peranakan Afternoon Tea One-Ninety Bar Peranakan Afternoon Tea. ✨️ Exclusively crafted in collaboration with Michelin-starred restaurant Candlenut, the weekend-only menu ($68 per pax) had a lovely selection of sweets and savouries. The highlights for me were Chef Lee’s lemak Mom’s Chicken Curry with crisp two-bite Prata puff pastries and spiced Laksa Crab Cake made with shredded blue swimmer crab. As for the sweets, Chef Yee’s freshly baked Rempah Udang scones that came with a house-made pineapple jam and clotted cream were lovely. The piquant Cempedak Crème Brûlée was a nice surprise as well with the smooth chilled and rich-tasting custard under the crunchy layer of crystallised sugar.

Caviar & Chocolate Weekend Afternoon Tea Back to Garden @ One-Ninety @oneninetybarsg for their NEW Caviar & Chocolate Weekend Afternoon Tea ($88++ per person) that is available on every Sat & Sun, 2pm to 5pm, till 25 June 2023 Highlight from this afternoon tea includes premium Caviar d’Eden, sweet treats made with rich Valrhona chocolate as well as luxurious ingredients such as Wagyu Beef, Lobster and Jumbo Lump Crab from the Savouries You may also add on $20++ per person for One Crafted Cocktails. Location: One-Ninety Bar, 190 Orchard Blvd, Singapore 248646

Japanese-Theme Weekend Afternoon Tea One-Ninety Bar and Garden @fssingapore serves up Japanese-Theme Weekend Afternoon Tea for a limited-time from 3 Sept to 27 Nov 2022 from 2.00pm to 5.00pm Dreamed up by guest Pastry Chef Reiko Yokota of Four Seasons Hotel Kyoto, the “Kyoto in Autumn” weekend Afternoon Tea is presented elegantly in a specially crafted chinaware in earthy tones inspired by traditional bento boxes. Accompanying this seasonal afternoon tea experience are specially created Ginger Confit and Matcha White Chocolate scones, made with coconut oil instead of butter, served warm with Clotted Cream, Yuzu Posset and housemade Cherry Jam. Location: One-Ninety Bar and Garden, Four Seasons Hotel Singapore, 190 Orchard Blvd, Singapore 248646 #fssingapore #oneninetybarandgarden #afternoontea #weekendafternoontea #japanesetheme #kyoto #burpple #burpplesg #burpproved #burppletastemaker