One-Ninety Bar Peranakan Afternoon Tea. ✨️

Exclusively crafted in collaboration with Michelin-starred restaurant Candlenut, the weekend-only menu ($68 per pax) had a lovely selection of sweets and savouries. The highlights for me were Chef Lee’s lemak Mom’s Chicken Curry with crisp two-bite Prata puff pastries and spiced Laksa Crab Cake made with shredded blue swimmer crab. As for the sweets, Chef Yee’s freshly baked Rempah Udang scones that came with a house-made pineapple jam and clotted cream were lovely. The piquant Cempedak Crème Brûlée was a nice surprise as well with the smooth chilled and rich-tasting custard under the crunchy layer of crystallised sugar.