Showing places for "Delivery Queenstown"

Lunch Steam Rice Rolls SGD 12.00++ D03. Banh cuon D03. Steam rice rolls with minced chicken meat Served with Sweet & Sour Fish Sauce Think of chee cheong fun, stuffed with minced chicken and mushroom, topped with crispy fried shallots. Accompanied with ham, fish cake, bean sprouts, shredded carrot, and spicy fish sauce dip. FRIED.ROLLS&VERM SGD 11.50++ H02. Bun gia gio Fried chicken spring rolls with rice vermicelli Served with Sweet & Sour Fish Sauce Vietnam. Pancake SGD 12.50++ I06. Banh Xeo chay I06. Vegetarian Vietnamese Pancake Stuffed with mushroom, black fungus and bean curd for vegetarian version Served with a vinegar dip MILK DRIP COFFEE SGD 7.50++ M03B. Ca Phe Sua Pha Phin Traditional Milk Drip Vietnamese Coffee Saigon refr SGD 5.80++ N05. Saigon refreshing Nuoc giai khat trai cay Refreshing but beware of the passionfruit seeds Surprisingly to find a healthy crowd in this ulu ulu place with mostly families. There’s a mini animal area with chickens, turkeys, parrots, (big bully) duck and a peacock in it. The variety in the menu quite wide, with sections divided into BREAKFAST SETS - eg Baguette/ Pho/ Combo Breakfast & Coffee Chef Recommended - Quang Style Nood, Signatures - eg Duck Porridge, Crab Stir Fried Noodle, Chicken Meesua, Stew Beef Noodle Starter - eg Fresh Springroll Salad - eg Dry Beef papaya, Cabbage Salad, Wrap N Roll - Beef Wrapped, Pancake Baguette - eg Beef Steak, Fish Baguette Just PHO You - eg Beef Brisket Pho, Chicken Pho Noodle Soup - eg Crab Noodle, Duck Noodle Noodle Dry - eg Beef Instant Noodle, Dry Seafood Glass Noodle Veggie Lover - eg Tofu & Mushroom Baguette, Pho Rice Dish - eg Beef Rice, Chicken Curry Bread, Veggie N Soup - eg Fish Soup, Kangkong w Beef, BBQ Paradise - eg snakehead fish, stirred fried blood clam, steam gong gong/ lala, Hotpot - eg salmon head, fish hotpot, Dessert - eg Green Bean Soup, Pudding, Ice Cream Drinks - eg Tamarind Juice, Smoothie Too many items difficult to decide. Order through scanning of QR code at table and proceed to cashier for payment. Lucky Saigon Cafe Address 🛖 : 356 Tanglin Road, Singapore 🇸🇬 247 674 Open 🕰️ : 9am - 11pm Website 🕸️ : luckysaigon.com.sg

Egg Baguette Have the feel that I am in Vietnam now when I stepped into this Hidden Gem at Tanglin Road Location: Lucky Saigon Cafe, 356 Tanglin Rd, Singapore 247674

👍👍👍 👍👍👍

teh halia ($2.70) drinks q ex also and could be bigger ah…my hands are v small to begin with HAHA

2pc crispy plain prata w chicken curry set ($9.40) honestly v ex but it’s SUPER GOOD - prata legit crispy and buttery it’s good on its own🤤🤤 prob my fav crispy prata now??? - look at that WHOLE ASS TENDER CHICKEN LEG😍 in the curry

Not cheap but prata was good👍 Ordered their Prata Combo Set 2 that consist of cheese prata, garlic prata, fries and mutton curry. Their garlic prata stood out the most for me while their fries was really disappointing. Don’t bother ordering their fries😂

Rice with Basil Leaves Minced Pork & Egg They has been operating this Thai restaurant since 2006, serving authentic Thai foods in this neighbourhood. Their rice with basil leaves minced pork & egg really came in big portion. Lots of minced pork and do expect some spicy taste with all the chilli.

Yummy Thai Food! Black Pepper Rice, Thai Style Kangkong, Seafood Tofu Soup, Grilled Beef

Stuffed Chicken Wings The stuffed chicken wings from @joeskitchen.sg is my must-order dish whenever we ate there. It is amazing how much minced pork, chestnut bits and corn is stuffed into each chicken wing and fried to golden brown perfection. We are not big fans of pad thai which is rather lackluster and their green curry chicken can be rather hit and miss. However, their deep fried garlic pork was simply superb though. Each piece of pork was crispy and juicy and you can't go wrong with fried garlic bits. The prices are on the steep side for a neighborhood eatery so try exercising self-control and don't overorder k!

Chicken + Steak Combo Jacks Place us a go to place for affordable quality steaks. They have plenty of weekday offers, lunch time offers etc. Chicken+steak combo is avaliable in their 1for1 promotions along with other varieties of mains selections.

Hearty Meal Ever since I've learnt about the $12 deal of Striploin Steak & Chicken (or Ribeye Steak / Striploin Steak & Prawn for other outlet), I've been wanting to try it but did not do so due to the time constraints from work until today. It was served in a sizzling hotplate and what's more, they offered table service for their condiment for the baked potato; sour cream, bacon bits & spring onion. Although this condiments is realitvely simple, but being served in such a way really made my dining experience better. It made the baked potato the star of the dish instead of the meat. This is my first time eating Jack's Place and I really loved it.

Bacon Wrapped Tenderloin Old school steakhouse. Jack's place has been in Singapore for ages. I still recall all the advertisements back in the 90s. Their steak is still one of those affordable and good. 👌👌🤤🤤

Sesame Peanut Buns I liked that the studded bread had a strong sesame flavour. It's the filling that's peanut, which was indulgent. But this is not a good review. I saw them take it out from the freezer and quickly sold it to me. It ended up the paper cup was stuck to the buns and the base of the buns were still frozen.

Pork Cutlet La Mian One of my go-to joints. Okay, their la mian is more PRC than Cantonese, possibly because their staff are always PRC, but I don't care. In fact this bowl was seasoned with mala, which I've no idea why. Shout-out for the pork too. Not because it's tender, but because it's fatty and oily haha.

Dim Sum Siew Mai, Har Gao ($5); Salad Prawn Dumplings, Steamed Pork Ribs with Black Bean Sauce ($4.50); Ma Lai Gao ($3); Char Siew Bao, HK Egg Tarts ($3.50), Mixed Pig Organ Porridge ($5) Generally quite satisfied with the spread! The ones I would go for again are: - Ma Lai Gao: super soft and fluffy and jiggly, with a light brown sugar taste; I liked it a lot! - Siew Mai: v juicy and bouncy, generously filled with meat and a thin layer of skin. - Egg Tarts: got these free with >$30 spend! Tart crust was buttery and lightly crunchy, custard was smooth and not too sweet. Must eat there, I dapao-ed 2 bc we were too full and my sis found it soggy and discernibly sweeter a few hours later in the evening. - Char Siew Bao: fluffy soft bun, filled with sweet savoury meat. Was v saucey especially when hot! When it cooled down it was less saucey as the bao soaked up some of it and was better able to contain the filling without spillage. Not say MUST try but still a nice csb. I was neutral about the: - Salad Prawn Dumplings: they were nice and crisp, filled with a nice bouncy prawn filling, but I found the residual oil on the plate a bit off-putting and they aren’t in my usual dimsum list anyway - Porridge: the consistency was like a soupy starchy porridge, it’s alright but not my favourite. The meatballs were nicely seasoned, pork slices were tender. Didn’t eat the organs bc I don’t like them but my bf said they were alright! Wouldn’t order again: - Har Gao: the prawn filling is juicy and plump, skin was decent but I didn’t like they put some sort of vinegar in it. I like sour stuff but I don’t expect Har Gao to be sour! - Steamed Pork Ribs: was alright, tender but I didn’t like the beany/floury thing they placed on top? And the flavour was too peppery for my liking. I wna taste the natural sweetness of the pork ribs. My bf liked this tho so it’s a personal preference thing.

Bib Gourmand Hor Fun Bib Gourmand Hor Fun. Arrived at 11.40am and was second in queue. Ordered the Blissful set and added braised two chicken feet. Total $10.10. The rice noodles were silky smooth. Braised sauce tastes sweet with hint of Chinese spices. Imagine the after taste of Klang Bak Kut Teh. You get two mushrooms, several pieces of chicken and 1 Bok Choy. Chilli sauce was more sweet than savoury/piquant and not much heat. It’s good but I am not sure if it qualifies as Michelin Bib Gourmand.

Signature set 6.5nett Ckn, duck, and pork ribs Ckn and duck were alright, pork ribs were unique because the dominant flavour was some alcohol? Kway teow texture was good The herbal sauce is quite strongly herbal, but well rounded and has the right sweetness, not a herbal sweetness. Probably not everyone can Tell the diff but this is definitely unique, not your usual herbal taste profile. As such, it's worth a try.

Braised Pork Ribs Hor Fun There was a long queue and I decided to try it however I will not be returning. This plate costs $5.90 and the portion is not huge but more importantly, the sauce has this herbal taste which I absolutely did not enjoy. The only saving grace was the vegetable which was crisp. They seem to only accept cash, as of now.

Mee Pok Dry | $4.50 Grew up eating the soup vermicelli version and haven’t had this in probably almost a decade? But my tastebuds have morphed and I love my fishball noodles with Mee pok, dry, spicy, and super vinegary. And Xin Lu gives me just that. The sauciness of the noodles is impeccable, but what was equally impressive was the fresh and bouncy fishballs. Rate:🌟🌟🌟🌟🌟

Mee Pok Dry Fish Ball is tangy

幼面干 幼面的调味可口；鱼丸很Q，一口咬下去，鱼丸该有的味道统统涌现。

Laksa & curry chick 😋 I usually go to the other laksa stall at Queensway but this opens earlier and satisfies my craving just as well. Small laksa with ham $6 and curry chick with bread/rice $5.50 not sure if the bread was fresh but curry was good and overall good for sharing for 2 pax.

Laksa (Medium) ($6) The laksa broth was just the right amount of spicy and milky - very tasty and addictive, and stings a little. Also loved how the noodles are cut up in short strands so they are easy to eat! The prawn pieces were not very fresh and sweet though, but would order again for the broth and noodles.

Local delights : Laksa+otak Overrated. Standard drop badly. Ambience is 6/10, price : 7/10 (6.70), taste:4/10 (light fragrance perhaps I prefer much more tasty flavour style) overall: 4.5/10

Pearly Meat Balls Deep fried meat balls with salted egg yolk wrapped inside and grains of rice wrapped on the outside. Both the meat balls and salted egg yolk were dry and the meat didn’t taste fresh. A plate of 5 meat balls cost $15 which is completely overpriced. Will not order in future.

Amuse Bouche Back to stirling seafood for my partner’s favourite Yang chow fried rice (with Super wok hei ) from this hidden secret at stirling Road . Definitely no Amuse bouche served here but the menu did amuse me 😀 The Claypot tofu , har cheong chicken, empress chicken with preserved vegetables , spinach with three types of egg are the perennial favourites. And of course the fried rice 😊.

Pearly Fried Meat Ball 珍珠丸子 (Stirling Seafood). Supposed to be one of their signature dishes but I didn't really like the meat balls as they tasted too dry and bland to me. (Date: 14 June 2015 Sunday)

✋Devil’s Flourless Cake (ROI: 80%) Anyone that calls it’s called a Devil’s Flourless Cake ($9) means some serious chocolate business. Either the gao-gao jelat kind or the kind that makes one put on calories just by looking at it. This one was the latter as the base was a chocolate cake atop a fruity Valrhona chocolate mousse with a thin chocolate ganache. I loved it but wished the cake part could reduce it’s height by 30-50%. ROI: 80% * Note: my taste palate leans towards dark bitter chocolate at a sweet spot of 65%-72% cocoa. So please use that as a gauge of my taste perspective.

Red Snapper And Hummus Sabdwich Red Snapper And Hummus Sandwich ($16.90) Well toasted and crispy sandwich filled with red snapper with Hummus!

look at that chocolate lava 🤤 // had a lunch date with my mom today after i accompanied her to her office to run some errands. it was my first trip to Anchorpoint and it was a cool mall tbh, there were so many nice shops like Ma Maison, TCC, Duke Bakery & All the Batter!! there was a real cool japanese mart too 👍🏻 but anyways,, for lunch we shared a crayfish & scallop baked rice, croquettes & a chocolate lava cake! the baked rice used risotto rice and it was a refreshing concept! i thought the crayfish were mini prawns lmao #onebraincell the seafood were juicy but honestly this baked rice wasn’t my fav. / the croquettes were good tho, it had whole corns in them and were served with a tangy dipping sauce! mayhaps it’s because i love croquettes and anything citrusy lol but i loved this one! it wasn’t too oily too. / as for the lava cake, it was super rich & chocolaty, momsie & i were like “MMMMMMM” during the first few bites but i lowkey got a little sick of it towards the end... the batter tasted a little too doughy after a few bites. i wish the ice cream wasn’t vanilla flavoured, i dislike most vanilla ice creams bc they taste artificial and weird (i’ve had good vanilla ice cream tho but those are super rare) and TCC’s tasted a little artificial too ☹️ i ate some anyway bc it feels good to pair cold with hot when having desserts lol / i also ordered a caffeine-free melon & mangosteen tea and it came with a cookie!!!! (which was good btw it was so buttery 😍) the tea itself was fruity & floral with a unique scent (since i’ve never had mangosteen tea before) some other things in the teabag: marigold, rosehip, apple... & a few other things but again i have one brain cell so that was all i can remember. my mom got a peanut hazelnut chocolate latte which was sweet, comforting and full of texture but she said it made her feel sick halfway through the cup 🤷🏻‍♀️ probably from the huge amounts of sugar in it but well it tasted yum. / it felt nice going back to TCC after a long while as my mom & i used to frequent there after my hospital appointments a few years ago (at another outlet) and i felt like i relieved some nice memories hehe.