Showing places for "Cheap & Good"

1-For-1 Buffet discount/ 12% off A la cart (save~$10/$12) Calling all hotpot lovers! Conveniently located at Chinatown, Si Jing Hotpot is the place for you! Treat yourself to a buffet feast with our #BurppleBeyond 1-for-1 Buffet deal, worthy of every bite (and dollar). Dive into a variety of rich and comforting soup bases, and savour a mouthwatering spread of premium meats, fresh veggies, sizzling BBQ delights, desserts, and more!

1-For-1 Shaxian Wonton (save~$5.80) / 1-For-1 Soup Mee/Noodles (save~$10.80) Craving some else? If Hunan cuisine isn’t your choice, try Sha Xian Xiao Chi 沙县小吃, another gem in Geylang offering authentic Fujian dishes. Their Shaxian Wantons are a must-try — a delicious twist on the usual SG variety. With #BurppleBeyond, you can enjoy 1-for-1 deals on Shaxian Wantons and Soup Mee/Noodles. Whether it’s hearty Hunan or flavourful Fujian cuisine, Geylang has something for everyone!

Tonkatsu udon With many mid tier udon places popping up, tamoya udon is still one of my favourite mid tier udon spots in Singapore. Got the chance to try their black garlic tonkatsu udon, and loved it —- gobbled it down really quick. Managed to get 30% off which made the price reasonable.

Udon!! 🍜 There was a anniversary promo for 30% off all mains so we ordered 3 bowls for 2 ppl 🫣 The beef Sanuki udon is nice as usual, the curry udon is good too. The trio egg udon was interesting. But wouldn’t order that again. I love that they have a small condiment bar so you can take more seaweed and condiments to your liking. Will be back for more udon

Udon at 20% off Tried the Paya Lebar outlet after trying the plaza sing outlet a few times. Love the noodle here, udon is bouncy. Tried the spicy broth with beef udon. Broth was pretty addictive and love the croquette and kakiage. For two udon, two sides and two drinks, around $37 for all. Will come back again!

Bad soup hurts everything My first time getting a bad Seng Kee. It was run by a young couple this time. It's a good imitation with the right ingredients, but the specialty soup was way too weak. Its effect halved.

Bak Chor Mee (SGD $6) @ Seng Kee Bak Chor Mee. Followed this stall for over 15 years, since the time they were at Eunos. Now with 2 stalls; the more prominent one in Serangoon Gardens and another in Ang Mo Kio, the legend of Mr Lee's 'tok tok' cooking technique carries on. . What makes this place stand out are the robust flavours of both gravy and soup versions, pairing nicely with the springy soft texture of the mee pok / wide flat egg noodles. . The gravy is thick and decadent, rich with earthy salty savoury flavour enhanced with pork lard, while the spicy notes are mild. . The pork bone soup is rich and full-bodied, probably the most strongly flavoured of pig's liver, carrying an earthy savoury sweet mineral taste. The premium version is enhanced with fish maw and egg, giving it a strong depth of flavour. . The minced pork is fresh and meaty sweet with a light chew, while the tender slow braised mushrooms have deep earthy salty savoury flavour. . A bit expensive for the portion size, but it's an all-round reliable quality that's delicious. . . . Bak Chor Mee Seng Kee Bak Chor Mee @ Serangoon Garden Market & Food Centre, 49A Serangoon Garden Way #01-37 . More details: https://ivanteh-runningman.blogspot.com/2021/12/best-of-singapore-hawkers-bak-chor-mee.html

Fish Maw Noodle Soup Is been long time since my last visit here, was a unfortunate trip that time as this stall was closed at that time. After hearing they are closing in March this year for renovation, I decided to make my long trip to taste their noodle soup. For $11, indeed a decent and sinful soup because the taste has been mixed with fish maw and pork. It was tasty but be prepared to get thirsty after. Generous portion of ingredients inside including the fish maw, pork and mushroom.

1-For-1 Purchase $10 Fried Skewers Free one soft drink (save~$3) Chinese lok lok? Swing by Oriental Food Fried Skewers at Bugis Street for the ultimate fried skewer feast! #BurppleBeyond members, don’t sleep on the 1-for-1 deal: spend $10 on fried skewers and snag a free soft drink to wash it all down. With a wide variety of meats, veggies, and seafood to choose from, it’s a feast full of flavour and fun! Perfect for sharing or indulging all on your own. Double the skewers, double the vibes!

COLLAGEN MATCHA JELLY BURRPLE GOT PROMO WHEN ITS ALREADY QUITE AFFORDABLE AS GIFT SET 💯‼️

BLACK SHOYU RAMEN 💡: my go-to is their black shoyu ramen ($8.90) 👍 easily cost $15+ at other ramen places!

Seasonal [Dhoby Ghaut, Singapore 🇸🇬] Chilli Crab Ramen (UP S$14.90+) Bought it for S$8.80 through Shopee app Takagi Ramen Address 🛖 : 11 Orchard Road, # B1-11 Dhoby Ghaut Exchange, Singapore 🇸🇬 238826 Open 🕰️ : 11am - 10pm Website 🕸️ : https://takagiramen.com/

1-For-1 BBQ Skewers (save~$10) Craving for some bold, spicy flavours? 川食代 Chuan Shi Dai (Jurong East) has you covered! Now on #BurppleBeyond, enjoy 1-for-1 Main Dishes and 1-for-1 BBQ Skewers — perfect for sharing with a friend who loves the taste of Sichuan cuisine! With mouth-watering options and customisable spice levels, this is your go-to spot to enjoy authentic Chinese delights and barbecue skewers. Available daily, so head down and bring your appetite!

tiger skin green pepper 11.8+ gst Peppers were stir fried well, although the flavours of the black bean was not fully assimilated into the tiger peppers Moreover it's very oily

marinated platter 26.8++ Saliva ckn is not good, the flavour not right at all Pig ears too hard Husband wife tripe is as before Edamame not good, hard We switched out peanuts for black fungus which was fine

Zichar Dinner Nice 👍

Back to Two Chef's Eating House. And as usual, ordered the Butter Pork Ribs. Either like it or don't like it at all. The pork quite tender, Covered with condensed milk powder and curry leaves. Its towards to sweet side than savoury. 💰$10/small. 📍Two Chefs Eating Place at Sin Ming. Block 410A Sin Ming Avenue, #01-01.

Sambal Kangkong 6nett? Idk the price but q affordable. This is one of the most unique versions I've tasted. The sambal was quite sweet and sticky, with occasional punches of savouriness and smokiness coming through. Somehow there's a slimy(in the best way haha) transparent gravy covering everything and the flavours were satisfying but still agreeable. Only complain was the portion, it's basically for 1 pax lmao. Worth a try!

Fish Porridge Ming Kee Porridge has a long history serving their signature porridges, and they popular among the locals for breakfast in the morning. Make your order and get a number plate, which will then they will call your number when your order is ready for collection from the stall. A comforting porridge with sliced fish meats. Recommend to add egg.

This braised duck rice is 10/10 Was researching on what food stalls to try at West Coast Food Centre and quite a few people recommended this Braised Duck Rice Stall (01-162)! Reached around 30 mins aft it opened on a saturday morning and there was already at 15+ people long queue! In total, we waited for around 30-40mins to get our food! Got the set ($4) which comes with taukwa and braised egg, and a $4.50 ala carte. The item featured here is the $4.50 braised duck rice plate! Everything about this plate was so good! Duck was good, rice was good, soup was good, chilli was good! Love that there was no gamey duck smell at all. Sauce for the rice was also just nice, not overly sweet nor overly salt. The rice also kinda taste slightly like chicken rice to me, which was a good thing, very fragrant! Chilli was spicy and shiok! Soup was not overly herbal-ish taste. Everything here is so good, except the long queue wait LOL Come here to try it for yourself! Hup Kee (He Ji) Braised Duck Rice Porridge Noodle 合记卤鸭 726 Clementi West Street 2, #01-162, Singapore 120726

Fried Oyster 蚝煎 @ Xin Xin Famous Fried Oyster 新新驰名蚝煎 | 726 Clementi West Street 2 | West Coast Market Square #01-187. This orh luak stall is just a stone’s throw away from my workplace but I’m amazed that none of my colleagues have tried it before! 🤔 This plate has the right balance of eggy omelette, crispy bits and soft, gooey starch with smaller briny oysters 🦪. And dare I say it’s probably the best version I can find in the western part of SG 🇸🇬? But I guess one thing I know for sure — I’m officially a fan. 🙂‍↔️ #burpple #burpplesg #stfoodtrending #straitstimesfood #sgfood #sgeats #foodsg #wheretoeatsg #whattoeatsg #sghawker #hawkersg

Mee Soto I didn’t realised this Malay food stall at Hong Lim Food Centre has been here for very long since 2002, Dapur F. Faiz serving variety Malay cuisines. Decided to try this stall after so many years working in Chinatown. I came late lunch time and only a few options left, which mee soto still available. Their price is consider affordable for now. Their mee soto comes with slices of shredded chicken and noodles. Tasty and enjoyable.

ah heng curry chicken bee hoon mee ($6) curry was delicious and they gave lots of taupok which i love! chicken was also vv tender but they gave q little chicken. this was on food king and i think usually they have a much longer queue but thankfully i didn’t have to queue v long 🤭🤭

The Noodle Memories Ordered their signature noodle ($4.50) and kind of disappointed. I was hoping it will be more flavourful but kind of bland and not much ingredients.

Black Tonkotsu ($8) + Ramen Egg ($1.50) Honestly a steal for ramen and in an air conditioned environment but it was just salty with barely any savoury goodness of how a tonkotsu should be. Probably a good cheap eat for people on a budget or students!

Quality ramen for the average Singaporean at affordable prices!😉 Feeling hungry in the wee hours of the morning? Fret not, @takagiramen got you covered! Founded in 2015 at a kopitiam setting, every bowl of ramen served at @takagiramen is made with affection and precision. You can expect fresh handcrated Hakata noodles, tonkotsu soup boiled for over 12hrs & chashu braised and marinated over 12hrs too! Here’s what we enjoyed…😋👍 👉Black Tonkotsu Charred garlic infused tonkotsu noodle soup, served with chashu, beansprouts, spring onion, black fungus & flavoured bamboo shoots 👉Awabi Shoyu Ramen Chintan ramen broth made from pork essence gently extracted over 8hrs, infused with blended Japanese shoyu, served with 3 slices of mock abalone, Japanese leek & flavoured bamboo shoots 👉Chilli Crab Sauce Ebi Fry 👉Salted Egg Sauce Gyoza 👉Shio Collagen Milk Kuriimu Sencha 👉Shio Collagen Milk Kuriimu Oolong Cha Warmed both our hearts and bellies, we got our ramen cravings satisfied!😌 The sides we ordered were surprisingly good too, so be sure to order them for a full Takagi experience. ❗️Click on the link in @takagiramen bio to order now (FREE delivery if SGD50 & above) ‼️FREE noodle refill with every ramen 💌Thank you @takagiramen for the kind invite!☺️ 📍Takagi Ramen 51 @ AMK (24Hrs) 492 Jurong West (24Hrs) Woods Square (24Hrs) Chong Pang (24Hrs) One-North MRT Downtown East Pandan Cres - Cloud Kitchen (24Hrs) Tampines North - Cloud Kitchen (24Hrs) 🚚 @grabfoodsg @foodpandasg @deliveroo_sg

Black Tonkotsu Ramen Very affordable under $10 bowl of ramen. Taste wise it is average, not the most generous meat serving and also not the best noodle texture. (The black soup base wasn't that black also). However it is very worth it for the price offered. The soup is pretty good. As you can see in the picture it is decent enough for under $10 and I will come back again