Followed this stall for over 15 years, since the time they were at Eunos. Now with 2 stalls; the more prominent one in Serangoon Gardens and another in Ang Mo Kio, the legend of Mr Lee's 'tok tok' cooking technique carries on.
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What makes this place stand out are the robust flavours of both gravy and soup versions, pairing nicely with the springy soft texture of the mee pok / wide flat egg noodles.
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The gravy is thick and decadent, rich with earthy salty savoury flavour enhanced with pork lard, while the spicy notes are mild.
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The pork bone soup is rich and full-bodied, probably the most strongly flavoured of pig's liver, carrying an earthy savoury sweet mineral taste. The premium version is enhanced with fish maw and egg, giving it a strong depth of flavour.
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The minced pork is fresh and meaty sweet with a light chew, while the tender slow braised mushrooms have deep earthy salty savoury flavour.
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A bit expensive for the portion size, but it's an all-round reliable quality that's delicious.
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Bak Chor Mee
Seng Kee Bak Chor Mee
@ Serangoon Garden Market & Food Centre, 49A Serangoon Garden Way #01-37
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More details:
https://ivanteh-runningman.blogspot.com/2021/12/best-of-singapore-hawkers-bak-chor-mee.html