Showing places for "Boon Lay"

Laopobing And Egg Tart Laopobing had some green paste inside but it's sweet but couldn't rlly taste what it was Egg tart was soft shell and shell abit too

Cream Cakes & Portuguese Egg Tart @ Homies Bakery | 221 Boon Lay Place | Boon Lay Shopping Centre | #01-222. This neighbourhood bakery shop was recommended to me by my colleague, while out on a grocery trip at Boon Lay Shopping Centre a few weeks back. Decided to return to try it out today. The shop serves up good old freshly baked pastries at a very reasonable price such as their Portuguese egg tart (warm and freshly out from the oven) that has a wobbly-soft egg custard filling with buttery, flaky outer layer. Their selection of cream cakes are done up with a traditional feel and brings a sense of nostalgia for the older customers [a.k.a. myself]. #burpple #burpplesg #stfoodtrending #sgfood #sgeats #foodsg #wheretoeatsg #whattoeatsg

Because today we mooooookata-ed x3. Team dinner at this new joint and it's a buffet! 12 of us with 3 pots and loads of foodddd! We did really well i must say. . Currently they are having a promotion in the month of Aug at $20nett only. . 📍90 Boon Lay Place

Mookata Buffet at Boonlay Place ($18nett - promo till end Oct 2016) good deal but the chili sauce not nice... 😑😑😑 #mookata #bbq #steamboat #igdaily #daily #dinner #buffet #burpple #burpplesg #igfood #food #foodporn #foodie #thai #thaifood #boonlayplace #throwback #latergram #soi51 #soi51mookata #fatdieus #superfull

Best Satay In Singapore! The BEST satay in Singapore is boon lay satay (01-150) at boon lay place market and food village! Was introduced to this stall years ago and i the eastie fell in loveeeeee with it! It is my must buy food whenever at boon lay market! The wait for it is always at least 30mins-1 hour super duper long! At 60 cents a piece, it is affordable and it has a huge portion of chicken meat! I like how there is noooo fats in the chicken satay! It is also very juicy, tender and soft! Their bbq skills is also good and their satay is only less than 10% chaotah. Having raved so much about it, my parents had waited a super long time for me to dabao it back from boon lay all the way to the east! But alas, when it is dabao-ed and endured a 45mins journey; the satay wasnt as juicy and soft as how i remember it to be. So if you want to taste it at perfection, recommend to dine in instead of takeaway!

Best Satay In Singapore!! Tasted all the satays in singapore. This is still the best! Must try. In boon lay market hawker.

Pork | Chicken | Mutton Satay @Boon Lay Satay | Blk 221B Boon Lay Place | Boon Lay Place Market & Food Village #01-150. It’s satay time at my family’s favourite satay stall! We waited 45 minutes for these glistening, slighted charred and meaty skewered meat packed with the perfect combination of savoury, sweet and smoky flavour. Yummy! ❤️ #burpple #burpplesg #stfoodtrending #straitstimesfood #sgfood #sgeats #foodsg #wheretoeatsg #whattoeatsg #sghawker #hawkersg

Paru Set add Drumstick From Boon Lay Power Nasi Lemak Crispy anchovies and peanuts add a satisfying crunch, while the sliced cucumber provides a refreshing coolness. The fried egg is cooked to perfection, and the sambal... OH, THE SAMBAL! It's like a party in your mouth! And then, the pièce de résistance: the deep-fried drumstick and the paru (fried beef lung) - crispy on the outside, tender on the inside, and full of rich, meaty goodness! The fluffy coconut rice ties everything together, soaking up all the delicious sauces and flavours. This Paru Set is a MUST-TRY for any Nasi Lemak lover! It's a satisfying, joyful, and deliciously crispy experience that will leave you craving for more!

Nasi Lemak Chicken Set I wanted to try their nasi lemak ($4.50) a few year back. But then I didn't have a chance to do previously. I felt that the rice got fragrant coconut smell, not that bad but peanut and anchovies got crispy and crunchy texture. Fried egg was really hard and overcooked a bit. Fried Chicken got marinated with spices on the skin only and not deep inside but I felt that their chicken was quite soggy already (not that nice tbh). My colleagues he told that chili sauce was quite nice even though I didn't dip chicken into chili sauce.

Mixed Memories I'm back after 10 years. I know they've branched out but I still trust the HQ. I have mixed memories of this nasi lemak. When we had it after every Fright Night, it was damn shiok. Other times, it's very ordinary. This visit was no exception. The rice, chicken wing and egg were flat. At least the chilli was still good.

Oolong Milk Tea W Brown Sugar Pearls Got 50% sugar. Not too sweet, but the oolong tea flavour isn't strong or that great. The brown sugar pearls have a light flavour and is chewy and i like it!

Roasted Duck Rice($3.50)🦆 Piping hot white rice topped with chewy flavourful roasted duck, then drizzled with thick savoury sauce. Duck meat looks old but actually still quite semi-tender with some moisture retained. The skin is yummy juicy tho. To avoid from being boring from the duck meat with plain rice itself, suggest you help yourself with a moderate scoop of their salty, mild spicy and powerful sambal chilli. It helps kill the old firm taste and improve the overall dish. . 🚩Nguan Roasted(Boon Lay MRT), 301 Boon Lay Way, 01-14, Singapore 649846 . . . #mehmehfoodventure #mehlicious #tastisfying #foodie #sgfoodie #sgfoodblogger #foodblogger #foodblog #foodcoma #burpple #burpplesg #burpplebeyond #sgfood #foodsg #eatmoresg #foodinsing #duck #roastedduck #duckrice #arkpng #quackquack #sambal #roastedduckrice