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Three Cheers For 3 Bowls @eat3bowlssg has always been a familiar name, but I’ve never had the opportunity to dine upon their food until they opened their newest outlet in Compass One. They serve up no frills Taiwanese fare at amazingly affordable prices, which explains the snaking queue at their restaurant. My patience was rewarded with a sizeable bowl of Braised Pork Rice, or Lu Rou Fan as it is called in Chinese, at a very affordable $6.30 nett. That’s right, no tax or service charge here!⠀ ⠀ The price was already a thing to savour, and the sheer sumptuousness of this lu rou fan made it all the more enjoyable. Fatty pork belly is chopped up and stewed in a delicious soya sauce based stock, along with a fair few herbs. The pork belly imparts its fatty goodness to the stellar sauce, making it tremendously tasty and sticky from all the collagen that has leached out. The herbs complement the saltiness of the soy sauce so sublimely, and all of that is just pure flavour paradise. Better yet, Eat 3 Bowls is incredibly charitable with the sauce, liberally dousing each bowl of steamed short grain rice with this mouthwatering meat sauce.⠀ ⠀ The lu rou fan does get a bit too luxurious to handle after a while, so order a White Radish Pork Ball Soup for $6.50 nett to alleviate the fatty, rich onslaught on your tastebuds. The subtly salty & sweet soup will gently wash off the fat from the lush lu rou fan, and the soft chunks of radish will finish cleansing your palette with its understated sweetness. The pork balls were regrettably rubbery, but at least they were tasty enough. Still, this comforting bowl of soup is definitely worth its place on your dinner table.⠀ ⠀ With food this piquant at prices this delightful, you will definitely eat more than three bowls and still be able to afford it.

Comforting food items Ok I'm late to the party, but still glad that I finally tried @eat3bowlssg !! The food items were actually pretty reasonably priced and pretty decent as well. The Oyster Mee Sua ($8.50) had small plump oysters that were fresh, and I liked how the noodles were not too starchy. You get the rich flavour of the broth, followed by the tangy kick from the vinegar. Decent slurp-worthy bowl! The Braised Pork Rice ($5.80) was comforting, with tender pieces of pork belly on rice. The pork slices were well braised, as the flavour penetrated throughout the meat and there was no pork foul odour. Portion is pretty reasonable, considering how it is usually served in a small rice bowl. For sides, we got the Fried Salt & Pepper Chicken ($7.50) which was decent at best. It wasn't very crispy, and we felt like the seasoning didn't penetrate the meat well. Still a good location for a meal if I'm around the area, but I wouldn't queue too much for this 😂

New outlet at hillion mall! The popular Taiwanese Eat 3 Bowls 呷三碗 has opened a new outlet at Bukit Panjang Hillion Mall! Conveniently located right above the Bukit Panjang MRT! Decided to get it for dinner since it has been a long time since I had it! -Shredded Chicken Rice ($6.20) -Braised Pork Rice ($6.50) -Add flavoured egg (+$1.70) (Seems like takeaway menu price is more ex than dining in!) Between the two rice bowls, I found the shredded chicken rice bowl to be kinda dry! Would have preferred if more sauce was given!

Something I'll go back for Used to be only at Arab St but now it's popping up everywhere. This the only brunch I've seen that's not crowded, guess not many knew bout this new location. For someone who don't eat rice, I always ordered their 3 in 1 麻油鸡饭, 卤肉饭 and Oyster Mee Sua set. They might look plain n simple but 真的很够味. We also ordered some sides which was alright. We came ard 5pm on a weekday n there wasn't any other patrons at all. Price wise always very pocket-friendly.

Crispy Fried Chicken (⭐️⭐️⭐️⭐️) The Crispy Fried Chicken was decent, lightly salted and not too oily so it’s perfect for sharing with your dining kakis. You can choose between spicy or non-spicy.

Ban Mian [Bedok, Singapore 🇸🇬] [Hawker Centre] Handmade Mee Hoon Kway Soup 手工面粉粿原味 (S$4) Actually wanted to try the Spinach flavoured version but was sold out. 阿三美食 Ah San Mei Shi Address 🛖 : Blk 538 Bedok North Street 3, # 01-119 Singapore 🇸🇬 460538

Salted egg chicken rice For some reason, Sim Lim Square is known for Salted Egg Chicken Rice! There are two stalls selling similar things there! We decided to try the salted egg chicken rice at 3 Meals a Day! They actually have a variety of chicken meat with rice series to choose from, but their most popular item is the salted egg chicken rice! ($5.90 + $0.6 for sunny side up egg)! Visited on a weekday dinner timing and it was soo crowded! Food took awhile to be served! Crispy on the outside, juicy on the inside, and drenched all over with the creamy salted egg yolk sauce! The rice dish is served with a few keropok too! We also tried the butter chicken rice! But between the two, I prefer the salted egg version! Affordable and good! Address: 1 Rochor Canal Road, #02-01, Sim Lim Square, Singapore 188504 Opening hours: Daily 9am to 7:45pm

Salted Egg Pork Rib Ordered the Salted Egg Pork Rib ($6.50) + egg ($0.70) and it was delicious and filling. This explain the long line of queue waiting for seats

Salted egg chicken with rice Having their salted egg chicken with rice (Add egg + $0.70) @home.3mealsaday. Passby their shop that day and decided to try it out today 🤩 Taste so good and portion is just right , their salted egg chicken is a bit spicy and sauce not too thick great to pair with the rice. Their cracker at the side is crunchy and love their fried egg with runny yolk 👍👍 . . . 📍 3 Meals a day 1 Rochor Canal Rd, #02-01 Sim Lim Square, Singapore 188504. . . #sgtrend #sgfood #sgfoodie #sgfoodies #foodporn #sgfoodtrend #foodphotography #foodstagram #sgeats #igeat #foodblogger #foodpics #foodphotography #instafoodie #sgfoodlover #sgfooddiary #sgfoodstagram #foodiesofinstagram #foodie #foodielife #instafood_sg #supportlocalsg #sgfoodtrending #sgfoodiesparadise #globaleats #sgfooddiary #8dayseat #singaporefood #fo5eats

Had a bad experience but they can be better Yet another bad experience 😥 We went to Thirteen BBQ Bar in search of good Chinese BBQ but they just fell short of expectations... Firstly, there was alot of confusion. Confusion in making the order between us and the waiter, and confusion in the kitchen in executing those orders. Food went to the wrong tables and some items didn't come. I tried to tell them our rice didn't come but they ended up double charging for the rice when the bill came 🥲 Secondly, food was just churning out too slowly. The food items came out with too long intervals and we were mostly waiting. We ended up frustrated and told the waiter to pack the rest of the unfinished orders to go. Saw another table that did the same too... Thirdly, the food was mostly mediocre. The skewers were really small and tough. Only the fried noodles ($8) was worth a mention. The noodles had a good texture, it was flavourful and well stir-fried due to the slight smoky aroma in the noodles. The staff were indeed apologetic, but I think there is really a need to relook at their processes. They have the potential to be better!

1-For-1: 10 Skewers (~save $5) Indulge in authentic flavours at Thirteen BBQ Bar! Treat yourself to a feast of delectable skewers, spicy mala pork belly, and homemade dumplings. Open until 2 am daily, with no GST or service charges, this is the ultimate destination for satisfying your late-night food cravings. Look no further for your next favourite supper spot!

Salted Egg Pork Ribs Rice This brand claims to have invented zichar's salted egg trend. Perhaps because it's so ubiquitous these days, theirs wasn't outstanding.

Salted Egg Chicken Rice This brand claims to have invented zichar's salted egg trend. Perhaps because it's so ubiquitous these days, theirs wasn't outstanding.

Salted Egg Pork Ribs Rice Hidden at the corner of the HDB block, you find a eatery selling tze char and all sorts of Asian cuisine. One of their signature dish would be the salted egg, and this time I choose to get the pork ribs version. Surprisingly the pork ribs super juicy and the salted egg tasted too sweet for me, while the spicy hint still there.

Lunch KL Big Fat Noodle (S$6.50) 3 Meals A Day Address 🛖 : Blk 201 Tampines Street 1, # 01-201 Singapore 🇸🇬 520201

Fried Bee Hoon 三楼煎米粉 JB San Lou Pan Fried Bee Hoon (S$6.50) Light and Crispy 3 Meals a Day Address 🛖 : Blk 201E Tampines Street 23, # 01-201 Singapore 🇸🇬 527 201

木耳炒杂蔬 木耳柔软顺口，西兰花有嚼劲，最喜欢的是脆脆且不油腻的莲藕。一盘蔬菜，三种嚼法！

枫柑炸鸡沙律 炸鸡香脆，配以厨师独特的泰国柑沙拉酱，甜中带酸，非常可口。在 burpple App 里发现的新餐厅。价格适中。

Thai Ocean Fish 青柠竹芊海上鲜 Their signature dish. Similar to Thai steam fish but more refined. On top of the tiger grouper 老虎斑 are large prawns, scallops and cuttlefish. This new seafood restaurant along a quiet part of Race Course Rd is worth a visit. Parking is convenient.

Signature Teochew Kway Teow Soup + Fish Maw $4.50 + $2

Signature Soup with Mee Pok Plus 肉根 (I don't know its English name). Not easy to get this Malaysian dish in Singapore. Overall everything was good, but ironic the premium 肉根 was undercooked and quite nauseating.

Signature Teochew Kway Teow Soup Plus sliced fish. Not easy to get this Malaysian dish in Singapore. The soup and pork were good, and the kway teow was indeed not the local variety. What niggled at us was how fishy the fish was.

Szechuan Cold Noodle with Mala Beancurd People’s Park Food Centre finally reopened after months of renovation, and glad to see most of the stalls here remain the same. That’s including this popular stall serving Chinese style of noodles and it always attracts queue during lunch time. Their Szechuan cold noodle seems simple but you would definitely love the taste, as you mixing all ingredients together. Recommends to go with their mala beancurd as well. One of the interesting salty beancurd that you can find from this stall.

Another hidden hawker gem in Chinatown that won me over with a single dish that I have ordered, the Szechuan Cold Noodles ($3.50). There is no meat, innards or seafood in this plate and whilst it might seem unassuming at first glance, with just handmade noodles on a soy sauce-sesame oil-black vinegar mixture, chilli oil, bean sprouts, coriander and fried peanuts, when mixed together it creates an explosion of flavours and texture. Especially with our erratic weather, having a bowl of cold noodles is always welcomed anytime of the day. ••••••••••••••••••• ✨ Sichuan Delicacies 四川名小吃 📍 32 New Market Road, People’s Park Food Centre, Unit 01-1044, Singapore 050032 🍴 [Self Funded]

四川凉面 Szechuan Cold Noodle [$3.50] Here’s another one of the stalls in Chinatown that I’ve been really enjoying, They sell a bunch of other noodles too like suan la fen and beef noodles, and though this one seems much simpler in comparison, I love the very addictive and appetising punch in the sauce. It’s vinegary, spicy, savoury and a tad bit sweet and numbing. Just peanuts, beansprouts and coriander as toppings, but so good. Gonna be trying their suan la fen next! 📍Sichuan Delicacies 四川名小吃 People’s Park Food Centre #01-1044

Spicy Rice Noodles Good mixian. The rice noodles were fresh and silky. Word of advice: for the uninitiated, don’t go for their Hellish levels of spice. Just wade in from the light end. Chicken wing was a bit bland on the outside and being grilled, it’s not crispy enough. Special offer set cost $15.80 without the wings. So a bit on the pricey side.