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Salted Black Bean Steamed Fish Set@$6.50 Opens at 10.30am and usually sold out by 1pm on weekends. Chi le ma is a very popular store, queuing time can be as long as 45mins. Fish here is very fresh and its so affordable as well.Even the fish stomach have no bad taste whatsoever. $5.50/$6.50 is very affordable. There's even some tanghoon(vermicelli) under the fish. Vermicelli only available for Chopped chilli and black bean set meal. The salted black beans is my favourite. So flavourful and pairs so well with the fresh steamed fish. The original sauce is much lighter in flavour. The chopped chilli was rather spicy, just look at those chilli seeds. Ouch to my tongue Set meal comes with: 1) 1x Fish 2) 1X steamed egg 3) 1X rice Overall, very very satisfied with the price point and the freshness of the fish.

Sea Bass Set Meal@$5.50 Opens at 10.30am and usually sold out by 1pm on weekends. Chi le ma is a very popular store, queuing time can be as long as 45mins. Fish here is very fresh and its so affordable as well.Even the fish stomach have no bad taste whatsoever. $5.50/$6.50 is very affordable. There's even some tanghoon(vermicelli) under the fish. Vermicelli only available for Chopped chilli and black bean set meal. The salted black beans is my favourite. So flavourful and pairs so well with the fresh steamed fish. The original sauce is much lighter in flavour. The chopped chilli was rather spicy, just look at those chilli seeds. Ouch to my tongue Set meal comes with: 1) 1x Fish 2) 1X steamed egg 3) 1X rice Overall, very very satisfied with the price point and the freshness of the fish.

Chopped Chilli Steamed Fish Set Meal @$6.50 Opens at 10.30am and usually sold out by 1pm on weekends. Chi le ma is a very popular store, queuing time can be as long as 45mins. Fish here is very fresh and its so affordable as well.Even the fish stomach have no bad taste whatsoever. $6.50 is very affordable. There's even some tanghoon(vermicelli) under the fish. The salted black beans is my favourite. So flavourful and pairs so well with the fresh steamed fish. The original sauce is much lighter in flavour. The chopped chilli was rather spicy, just look at those chilli seeds. Ouch to my tongue Set meal comes with: 1) 1x Fish 2) 1X steamed egg 3) 1X rice Overall, very very satisfied with the price point and the freshness of the fish.

Chinese Meat Pancake 肉夹馍 We also ordered Chinese Meat Pancake 肉夹馍 ($4.80) - the braised pork belly is soft and savoury and the pastry is crisp and flaky.

Pickled Cabbage Fish Soup / Fresh Lemon Fatty Beef Soup Apart from noodles, I also tried the Pickled Cabbage Fish Soup ($7.50) and Fresh Lemon Fatty Beef Soup ($8.50) with rice. Both soups are refreshing and flavourful, and it comes with a very generous amount of enoki mushroom, beancurd skin, tofu, preserved vegetables and glass noodles.

Signature Rice Noodles with Minced Pork Warming Rice Noodle 无名缘米粉 is a popular rice noodle chain from China and the first Singapore flagship branch is in Chinatown (201 South Bridge Road). I have passed by this place a few times but this is my first time trying it! The Signature Rice Noodles with Minced Pork ($6.80) is really good. The soup is tangy, fragrant and slightly spicy, and it goes well with the minced pork, preserved vegetables and peanuts. The rice noodles is softer than normal thick beehoon and I love the flavours packed into this - delicious!

Chicken Chop with Mushroom Sauce Was going about having lunch at Chinatown Complex Food Centre when we chanced upon a rather unfamiliar stall within the red zone of the hawker centre. Taking over the former stall that used to house the now-defunct Not Your Grandpa's Grill is Hello! 鸡排; yet another stall that seems to be focused in serving up western cuisine just like the very stall it replaces. For those whom are familiar with the hawker centre, these folks are actually situated right beside Xing Long Food Stall 兴隆菜社, which is also the same row of stalls where one can find Jin Ji Teochew Braised Duck & Kway Chap 金记潮州卤鸭. Hello! 鸡排 should be relatively easy to spot with its signage that sports a white background and funky text in black and orange colours. Serving up old-school western food, the menu at Hello! 鸡排 is split into sections dedicated to Chicken, Fish, Pork, Sides and Bites, with the dishes served here being rather familiar such as that of the Chicken Chop, Fish & Chips and Pork Cutlet — just to name a few. Going for our usual dish that we will go for when visiting old-school western cuisine stalls, it is noted that the Chicken Chop here does come in two different sauce options — one with Black Pepper Sauce, and the other with a Mushroom sauce; we opted for the latter. Patrons also can choose between two (2) different sides for their order of any individually-sized mains; either Baked Beans and Coleslaw — again, we opted for the latter. It can be observed that the Grilled Chicken Chop with Mushroom Sauce from Hello! 鸡排 does come with other elements such as shoestring fries, as well as the bun on the side — much like what one would expect from old-school western cuisine stalls situated in neighbourhoods. When it came to the Chicken Chop itself, we felt that the grilled chicken is the star of the show. Here, the grilled chicken is indeed done to the way we like how our chicken chop to be — the chicken chop here is adequately brined and comes with skin-on; the skin being crisp and carried a smoky note, with the chicken being juicy and tender. Drenched in mushroom sauce, the mushroom sauce comes in an almost transparent aesthetic with a slightly brown hue; does come adequately thick though much of the mushroom flavour did seem to come from the sautéed button mushrooms that was topped off the chicken chop — the mushrooms also adding a bit of a bouncy texture as well. The shoestring fries were well-fried to a golden-brown colour; the exterior being crisp while it is not greasy nor reeked of any undesirable stench of overused oil. The bun comes lightly grilled / fried; evidently so considering the crisp bottom of the bun that also carried a light hint of butter, while the coleslaw coming a little watered down but served chilled for a refreshing crunch against the meat and fries nonetheless. Overall, quite a promising stall serving up western cuisine with a chicken chop that we quite liked. That being said, western cuisine isn’t something that has known to be particularly popular with the demographics of those whom visit Chinatown Complex Food Centre; will be fairly interesting to see how things will pan out for them in the near future.

Hippot🍲 Went to Hippot two weeks ago and ordered their collagen and mala soup, meat platter, some vegetables, and some drinks! Total bill was about $95 for 3 pax😇 Overall ratings 8/10! I like their free dessert bar with 9 chinese desserts available, and their soups were fragrant!😁 Would head back again to try other soups and dishes

Authentic Taiwanese Braised Pork Rice Breakfast Hola! is one of those establishments that likely does not need too much of an introduction for those whom have been following the happenings of the local F&B scene for the last couple of years — the brand had been around the local F&B scene since 2022; whilst they have been operating out of their shops space that is located along South Bridge Road where one can also find establishments such as that of Cafe GUI, these folks do seem to be ready to expand their operations recently. Opening their latest outlet in Anchorvale Village, Breakfast Hola! can be found right opposite the shop unit that is occupied by the outlet of Takagi Ramen there — this is actually a much bigger space than that of their South Bridge Road location, with a good number of tables being able to fit groups of two (2) pax and four (4) pax located within the store without being too claustrophobic. The shop adopts an interior design scheme that looks bright and cheery — all that whilst being tastefully decorated with furniture and fittings with wooden accents for a warm and cosy vibe. Operating more as a self-service establishment here, patrons are encouraged to make their orders via an online POS system accessible via a QR code on the table; patrons would also need to return their trays to the tray return area after finishing their meal. The menu at Breakfast Hola! is segmented into categories such as Toast, Thick Toast, Club Sandwiches, Egg Crepe Roll, Noodles, Rice and Finger Food. The list of beverages available at Breakfast Hola! includes coffee, latte, fresh soy milk and various types of tea. Having visited Breakfast Hola! back when they had first opened their doors at South Bridge Road, one item that we had wanted to give a go but eventually skipped out on would be the Authentic Taiwanese Braised Pork Rice. The menu at Breakfast Hola! does not describe the elements that are included in each dish; that being said, it can be observed from our order of the Authentic Taiwanese Braised Pork Rice that the item comes with braised meat sauce that comes with small bits of minced pork, fried egg, as well as pickled cucumbers — quite the usual for what one can expect out of a dish like that. Truth to be told, we did find the Authentic Taiwanese Braised Pork Rice from Breakfast Hola! to have hit the spot — it is worth noting that the braised pork here is diced into smaller pieces than what we usually would come across from other establishments. That being said, these seemed to have absorbed the flavours of the braising liquid entirely — all with a deep savouriness that comes with a slight hint of spices that are used in the preparation of the braising liquid, we also liked how they have drenched the rice with the braised meat sauce sufficiently to ensure that the short-grain rice is moist enough and aptly flavoured. The sunny side-up does come with a molten egg yolk that eagerly bursts as one breaks the egg yolk, while the pickled cucumber provides a light crunch and a slight tanginess that cuts through the carbs and the meat. We also found ourselves going for the Luncheon Meat Egg Crepe Roll — it is interesting to note that the Egg Crepe Roll at Breakfast Hola! comes with three (3) different types of crepes that patrons can opt for; the Original Crepe, the Whole Wheat Crepe and the Scallion Oil Crepe. Patrons can also opt from a whole line-up of Add Ons, though we had specified our order to come with the Original Crepe and without any Add Ons. Drenched with a sweet sauce with a slightly dense and sticky consistency, we liked how the Egg Crepe Roll comes with a crusty and crisp exterior while also carrying a slight chew for its texture — we can find the fried egg that is lined underneath the egg crepe roll, giving a slightly fluffy texture before one hits the saltish notes that the luncheon meat provided which is typical or cured meat. We also had given their Taiwanese Teppanyaki a go — this would be similar to that of the Teppanyaki noodles that are typically served on hotplates that one can find in Taiwanese night markets. Available with a choice of either black pepper sauce and mushroom sauce, we went for the former whilst skipping out on the additional of any cheese or grilled meat; the dish comes accompanied with a sunny side-up by default. We liked how the black pepper sauce for the Taiwanese Teppanyaki comes with a light tang that made it fairly easy to have — the black pepper being not cloying at all; instead provided just a very light touch of spiciness to tickle the tastebuds and should do well for those whom are tolerable to moderate levels of spiciness. The noodles were almost akin to that of pasta noodles; aptly coated with the black pepper sauce for a good flavour, while the sunny side-up that accompanied the Taiwanese Teppanyaki came with the same consistency as that which came with the Authentic Taiwanese Braised Pork Rice. The Good Morning Coffee is considered a rather decent cuppa that is close to that of a glass of local-style Kopi — a little bit more on the sweeter side with slightly less depth in its body, but still one which we felt fared better than some thinly-brewed ones at certain coffeeshops across the island. We recalled Breakfast Hola! being one of the few establishments that had sprouted up during a time where Taiwanese-style breakfast joints are considered an uprising trend in Singapore — also one of such establishments that left us with a positive impression after the meal back then. Our latest visit to their location at Anchorvale Village still felt pretty much the same; whilst serving up some pretty simple fare here, Breakfast Hola! does feel like an establishment that serves up pretty comforting food that speaks to the soul — this is especially true for the Authentic Taiwanese Braised Pork Rice that we have had. Prices of their dishes are priced below $15; the priciest being the Grilled Pork Meat and Pork Floss Club Sandwich at $12.80. With this location being situated within the heartlands of the North East, folks around the area would no longer have to travel all the way down to Chinatown / Maxwell to get their Taiwanese-style breakfast cravings fixed!

#runtoeat to silky smooth congee and crispy dough fritter. #happybelly #burpple (S$3.50 for Century Egg and Slippery Meat Chok)

The Famous Zhou. Located at Blk 421, Ang Mo Kio Ave 10, #01-1149 Singapore 560421. Nice smell coriander and fish slice chok, $4. Pipping hot, silky smooth fish porridge! We love it when they add slices of thin ginger in it too, it adds flavours to the porridge. Yummy! @thefamouszhou #hungryunicornsg #thefamouszhou #thefamouszhouporridge #粥出名 #porridge

The Famous Zhou. Located at Blk 421, Ang Mo Kio Ave 10, #01-1149 Singapore 560421. We had the first porridge on their menu - Century Egg and Slippery Meat Chok, $3.50. All I could say, this is The Perfect lunch for a cold Wednesday! A smooth and flavourful bowl of silky porridge. Love the taste that’s not too salty and also that a lil thick texture feel as we stir and eat every mouthful. They are also very generous in their ingredients of lean pork slices and Century egg! Together with that fresh, crispy you tiao, indeed it’s a bowl of comforting food that warms not just our tummy and also our heart! 👍🏼 @thefamouszhou #hungryunicornsg #thefamouszhou #thefamouszhouporridge #粥出名 #porridge

Szechuan Cold Noodle with Mala Beancurd People’s Park Food Centre finally reopened after months of renovation, and glad to see most of the stalls here remain the same. That’s including this popular stall serving Chinese style of noodles and it always attracts queue during lunch time. Their Szechuan cold noodle seems simple but you would definitely love the taste, as you mixing all ingredients together. Recommends to go with their mala beancurd as well. One of the interesting salty beancurd that you can find from this stall.

Another hidden hawker gem in Chinatown that won me over with a single dish that I have ordered, the Szechuan Cold Noodles ($3.50). There is no meat, innards or seafood in this plate and whilst it might seem unassuming at first glance, with just handmade noodles on a soy sauce-sesame oil-black vinegar mixture, chilli oil, bean sprouts, coriander and fried peanuts, when mixed together it creates an explosion of flavours and texture. Especially with our erratic weather, having a bowl of cold noodles is always welcomed anytime of the day. ••••••••••••••••••• ✨ Sichuan Delicacies 四川名小吃 📍 32 New Market Road, People’s Park Food Centre, Unit 01-1044, Singapore 050032 🍴 [Self Funded]

四川凉面 Szechuan Cold Noodle [$3.50] Here’s another one of the stalls in Chinatown that I’ve been really enjoying, They sell a bunch of other noodles too like suan la fen and beef noodles, and though this one seems much simpler in comparison, I love the very addictive and appetising punch in the sauce. It’s vinegary, spicy, savoury and a tad bit sweet and numbing. Just peanuts, beansprouts and coriander as toppings, but so good. Gonna be trying their suan la fen next! 📍Sichuan Delicacies 四川名小吃 People’s Park Food Centre #01-1044

Chong Qing Chicken With Soup Set Chong Qing Chicken/La Zi ChickenWith Soup Set ($5.50): Chicken is deep fried with dried chillies, garlic and ginger. It is not just fragrant but also rather delicious, goes well with a bowl of rice. The pork rib soup “balances” the chicken dish.

Late night comfort food Even though the menu is so extensive, I order the same things when I'm here: the deep fried pork (南乳炸肉, so so good), tomato egg, garlic pork belly (蒜泥白肉), and of course the xiaolongbao soup dumplings. Prices have increased slightly over the years, but it's still way cheaper than dintaifung! Opens late into the night, prices nett.

Fried Eggs W Chives So simple, yet so good! Awesome for supper. (7.5/10)

Nasi Lemak Chicken Berempah One of the spots that we have noticed having opened for quite a while whilst going around Bugis / City Hall is Old Street Victoria Cafe — the establishment itself is located at a fairly prominent location along Victoria Street leading up towards Hotel Grand Pacific and Bugis+ being part of the lobby of Victoria Hotel. While Old Street Victoria Cafe has been operating for a number of months by now, the establishment had since made some changes and been through some sort of revamp; there is no significant changes when it comes to the interior space, though there is a change of operating hours that sees the dining establishment operating for 24hrs instead of the 7:30am to 7:30pm from Mondays to Saturdays only previously. The interior of the dining establishment is cleverly sectioned off from the hotel lobby, though the interior of the dining establishment and some of the storage for the kitchen operations do somehow come together towards the end of the dining space. There is a nostalgic flavour with the decor here; the walls bearing old posters of food products and black and white photos of the area as it was in the past; all that with cushioned booth seating and wooden dining tables and chairs. With the revamp, Old Street Victoria Cafe is now known simply as Victoria Cafe; there is also a wider menu that consists of sections such as Nasi Lemak, Dry Mee Siam, Victoria Signature Hainanese Chicken Chop, Local Snacks, Singapore Favourites, Traditional Toast, Traditional Sandwich and French Toasts. Apart from the items that are listed under the Old Street Victoria Cafe menu, there is a new menu that seems to be introduced under the Yao Ji 窑鸡 branding; this menu comprises of sections like Home Town “Zi Char”, Yao Ji and Grilled Local Food. Non-alcoholic beverages include Nanyang-style Kopi & Teh, as well as special concoctions listed under the “Victoria Specials” and “Lemonade Soda with White Pearl” sections; alcoholic beverages include a range of beers. Whilst we had already wanted to make a trip down to Victoria Cafe before its re-branding and revamp into the concept it is currently, the introduction of new items in the menu was the push factor for us to make our visit there. Old Street Victoria Cafe was an establishment that seemed to have focused its emphasis on their Hainanese Chicken Rice, Laksa and Kaya Butter Toast offerings; that being said, the revamp got us really interested in the establishment since it had started to offer a wider variety of menu items that includes their line-up of Nasi Lemak. Victoria Cafe does offer quite a range for its Nasi Lemak offerings, with item such as the Victoria Signature Nasi Lemak that is essentially the full works that includes their Chicken Berempah, Sambal Prawn Petai and Spicy Whole Squid. Not needing this much food considering how we had pretty much visited Victoria Cafe alone, we went for the Nasi Lemak Chicken Berempah. Apart from the chunks of Chicken Berempah that comes along with it, the Nasi Lemak Chicken Berempah from Victoria Cafe is also noted to come with the usual suspects such as sunny side-up, anchovies, peanuts, sambal chili and cucumbers. An interesting addition that makes their Nasi Lemak unique would be the inclusion of Ngoh Hiang Prawn Crackers. The Nasi Lemak Chicken Berempah is actually served with its elements rather hot; do take precaution in taking the first mouthful especially. Going straight for the coconut-infused rice of the Nasi Lemak Chicken Berempah, it started off as kind of a disappointment — there was a lack of coconut-y / pandan note that came with the rice. Instead, the rice felt particularly gingery; the texture of the rice was also less fluffy than we had expected it to be, verging on being a little hard to bite for some of the grains. That being said, the sunny side-up did come with a molten egg yolk and a soft egg white; mixing the yolk into the rice does help to make things slightly easier to swallow considering the silky texture than the egg yolk provides — adding the largely sweet sambal chili that is provided in the side also helps in the flavoural aspect of the rice. While it is noted that most places serving Nasi Lemak with Ayam Berempah does serve up the chicken in the form of a whole leg or with breast meat, the Nasi Lemak Chicken Berempah from Victoria Cafe follows closely to the style of the chicken chunks that Ollella also serves up in their rendition of the same dish. The Chicken Berempah is done pretty much on-point here; prominent notes of turmeric, lemongrass and other spices that are being used in its preparation process — the meat also not being too tough as well despite the manner it is served in. It also comes with stir-fried curry leaves that gives a crisp texture for some contrast. Other elements such as the Ikan Bilis were pretty crisp still even despite us having made our trip to Victoria Cafe only in the evening on a weekend; the Ngoh Hiang Prawn Cracker also being pretty crisp and also surprisingly not greasy as well. Perhaps Nasi Lemak isn’t quite their strongest suit; apart from Nasi Lemak, one can also order Dry Mee Siam that also features similar protein / meat / seafood options to the Nasi Lemak. That being said, we are most intrigued by their French Toast offerings — think items like the Scrambled Egg & Bacon French Toast and the Classic French Toast with Maple Syrup & Chicken Floss; something which we would try alongside the Cucumber Lemonade that is part of the Lemonade Soda with White Pearl section of the menu; that is if we decide to make a revisit to Victoria Cafe some time soon in the future!

Grilled food! Back at Taan Asian Grill Bar! Here is what we ordered: -Grilled Mentaiko Salmon -Grilled Surume Ika Squid -Enoki Mushroom wrapped with Pork Belly in Teriyaki flavour -Japanese Eel Fried Rice The unagi fried rice is my fav carbs items here! The grilled squid was soft and tender! The first time we were here, we used the burpple beyond deals to redeem 1 for 1 on 20 skewer sticks! For this trip, we were here using discounted vouchers from https://bites.burpple.com/ ! Check out this webpage for more discounted F&B deals like this restaurant! You can enjoy discounted vouchers without needing to sign up for any burpple membership plans!

Go to place for Frozen Yuzu Beer! Great frozen beer - thick layer of foam was almost like an ice-blend consistency. Happy hour promo of $26 for 2 glasses was pretty worth it. Yuzu recommended, lychee was quite strange. Skewers wise, we ordered the Set of 8 for $15 which was quite worth it and we were very satisfied with the taste. Pork Belly, pork ribs, chicken wings, potato slices were all good. Added on the Foil-wrapped enoki ($6.90) and we loved the garlic topping.

Takeaway Late Night Snack Shishamo and pork ribs were my fav & it’s not hard to guess why. Prawn-Wah were alittle too hard & dry. Mushrooms tend to get soggy if you’re taking away. Broccoli gets alittle mushy and oily the longer you delay. Recommend to eat fresh in-store unless you would like to avoid the BBQ smoke and loud crowd.

Dating dish Nice tomato omelette n liangpi

Hot Stones Sashimi Bucket Fish Soup Hot Stones Bucket Fish Soup With A Generous amt of Fish @$42++, Free Dish was Allowed @ <$22. Overall great value! Food quality was good 😋