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Satisfying buffet that you gotta go! It was interesting to find out that @cqgf.sg has a buffet menu, and if you are a big eater, this is a very good option to go for! The weekday lunch buffet cost just $28.80, with many grilled fish and side dishes that you can order. Among all the variations of grilled fish we ordered, the 𝙒𝙖𝙣𝙯𝙝𝙤𝙪 𝙊𝙡𝙙 𝙎𝙘𝙝𝙤𝙤𝙡 𝙂𝙧𝙞𝙡𝙡𝙚𝙙 𝙁𝙞𝙨𝙝 was our favourite. The patin fish used was very meaty and really fresh, and we loved how flaky it was! It was cooked in a very fragrant chilli oil that isn't too spicy and yet very flavourful! Among the many selections of side dishes that we enjoyed such as saliva chicken, seasoned black fungus as well as egg fried rice, the 𝙁𝙧𝙞𝙚𝙙 𝙈𝙖𝙣 𝙏𝙤𝙪 𝙬𝙞𝙩𝙝 𝘾𝙤𝙣𝙙𝙚𝙣𝙨𝙚𝙙 𝙈𝙞𝙡𝙠 was the perfect accompaniment to the grilled fish. It was crispy, fluffy and the sweet touch of the condensed milk gave a good break to the savoury meal we were having. Can't wait to be back to have a feast with my friends here again!

Spicy Numbing Patin Fish 川味麻辣水果鱼 The main star of the night is the signature Spicy Numbing Patin Fish 川味麻辣水果鱼($44). The mild spicy level is quite comfortable and the fish is very soft and flavourful. However, it is also quite salty and you definitely need some rice to go with it. The fish already comes with a number of sides such as scallops and clams, and we added on other sides such as mushroom platter, black fungus, thick vermicelli, frozen beancurd, Chinese cabbage and fried beancurd skin, which makes it a really hearty meal. Overall, the food is on the saltier side and it does get a little jelak towards the end but I still enjoyed this on the whole!

Sliced Pork Belly with Spicy Garlic Sauce 蒜泥白肉 For appetiser, we ordered Sliced Pork Belly with Spicy Garlic Sauce 蒜泥白肉 ($8.90) and the fragrant garlic sauce goes well with the thinly sliced pork belly.

Mala Grilled Fish We ordered the patin fish to be served mala style (as recommended by the friendly waitress). The fish was fairly huge, the meat was flaky and succulent with a good bite to it as all fresh fish do. This also came with beancurd skin, cabbage and some sprouts. The flavour profile of the dish was complemented by the distinct char grilled taste of the fish skin. This was on promotion and the total cost about $50 after gst and service charge. Rating: 8.1/10 Do note that the spiciness level is fixed as the establishment purportedly wants its patrons to experience the authentic flavour profile (the phrase used was 原味). That said, one need not be scared by how red this dish turned out as the spice level was at a pleasant and tolerable level - for someone who generally orders 小辣 for mala xiangguo . The staff were friendly and service was prompt too. Will most definitely recommend this place.

Spicy Chicken Cubes An iconic Sichuan dish is also known as 辣子雞. It is a plate full of dried chilli peppers, peppercorns, roasted peanut and white sesame seed with crispy, tender, spicy and delicious pieces of chicken. The chicken has a crunchy and chewy texture with a fragrant, spicy and salty flavour 》$16

Pickled Cabbage Seabass A blend of sweet and sour, perfect for those who can't take spicy flavours. It has a refreshing and appetising base with hints of sourness from the pickled cabbage. It goes well with the grilled seabass and is a perfect pairing with contrast if you are ordering a spicy flavour to share 》$32/small

First time tried @cqgf.sg, it’s shiok. I went to their Upper Thomson outlet. I ordered The Flounder fish with signature sauce, spicy numbing. The fish was fresh, the sauce have kick, the numbness and spiciness is not overpowering, I added instant noodle and deep fried bean curd skin. 💰$44.5 for the fish. 📍Chong Qing Grilled Fish. 205 Upper Thomson rd

mala patin fish ($44.80) fish was v fresh! added chinese cabbage & potato slices (+$3 ea.) which made a satisfying meal for 2. Personally prefer TANYU in terms of taste, value and presentation, but soup here is more 麻 and location is more accessible!

Grilled Fish 4 Steps to ordering grilled fish • Choice of Fish • Choice of Flavour • Level of Spiciness • Choice of Sides Their recommendation was patin fish but we thought it was too huge for us since it's one size only and we went with sea bass that comes in S and XL sizes. Other choices of fish include golden snapper (M/XL) and flounder (M). The recommended flavours are spicy numbing, spicy fragrant and mushroom herbs. Other flavours include pickled cabbage, hot & sour, fermented black bean and fresh chillies. There are also 3 levels of spiciness - Mild (微辣), Medium (中辣) and Extreme (大辣) to choose from. Lastly, choose some sides to go along with the broth and fish. We got the small sea bass in spicy fragrant (一品香辣) flavour and a mild level of spiciness. The fish was grilled to perfection, firm and crisp on the outside, tender and juicy inside. The broth was light, fragrant and packed with a good amount of blended spices. The different level of spiciness is altered using chilli oil and are available to add-on upon request. We also ordered a portion of handmade noodles and it goes so well with the broth 》$32 + $5.80 Handmade Noodles

CQ Grilled Fish🐟 Went to CQ Grilled Fish at Serangoon Gardens last week and ordered the Sea Bass (S) in Spicy Fragrant flavour!😇 Added other stuff like enoki mushrooms, quail eggs, pork slices😁 Also ordered a coke and the total was $76 for 2 pax after GST & Svc Charge! Overall ratings 7/10! Soup and fish were pretty good but it is a little pricey and I find that the 313 Outlet is better in terms of quality? Might differ across outlets. Would head back to try other fish and flavours in the future😇

“ forty hands “ red bean pau Finally got my hands on these infamous red bean belly button flat disc paus 😝

Roast Duck Their roast duck is really good. Visited a friend who bought it from the Ubi shop.

Roasted Duck & Crispy Suckling Pig One of the best place to get affordable & quality Roasted Peking Duck & Crispy Suckling Pig! 😜

Another winner for dinner tonight. Went all the way to Ubi for these. 1 roast duck + 1kg roast pork = $36. I'm quite certain this is the cheapest and above average(in terms of yummy factor) roast items in the whole of SG. Freshly out from the oven when I reached, still piping hot now. Ordered a bowl of grass jelly to go with these. All ready for a meeting later!!

VERY AFFORDABLE BUFFET👍 ‼️BEST AFFORDABLE STEAMBOAT + GRILL PLACE IN SINGAPORE CBD🇸🇬‼️ … 💡: super surprised by the buffet options! marinated in so many different flavors and the seafood options is crazy! all at $28.80++ for mon to thu, $32.80++ for fri to sun! really worth it for gatherings 💗 📍: 87 Beach Road # 01-02, Chye Sing Building, Singapore 189695 (Nearest MRT: Bugis) 💰: soup base need to add on Single Pot S$6, Twin Pot S$10. Dining Limit is comfortable at 90 mins for 3 pax and below, 120 mins for 4 pax and above. … On top of crazy range of seafood, the meat and veg are all amazingly displayed like hotel style, there is also fried mantou, chilled chinese desserts and ice cream too👍 … 6 soup base to choose from: Spicy Mala, Nutritious Mushroom, Secret Recipe Pork Bone, Thai Tom Yum, Healthy Tomato, and Herbal Nourishing. … Recommend to make reservations as they filled up pretty fast by their regulars😉✨

Feeding My (Hot)pot Addiction, Part 42069 I’m a sucker for all you can eat BBQ & Hotpot buffets, so it comes as no surprise that Chong Qing Steamboat & BBQ is my kinda pot dealer. At $32.80++ for a weekend all you can eat buffet, you can stuff yourself silly on stellar seafood such as Chong Qing’s signature chili, garlic & vermicelli scallops, or their garlic mussels, or their chili oil clams in a little tinfoil bowl. Alternatively, you can kick off #bulkingseason with a bang & max out your protein intake on their marinated beef or pork cubes, a plethora of pork cuts from black pepper pork chops, to spicy pork ribs & cumin pork belly, a bevy of beef, and spicy chicken wings that were low key underrated. The Google reviews for Chong Qing Steamboat Bar were pretty brutal, and I went in with tempered expectations. However, I found that quite a few of them were unnecessarily harsh after sampling Chong Qing’s seafood offerings for myself. The main complaint was that the seafood wasn’t fresh and it had been left out for too long. Granted, it’s a buffet where you help yourself to the food so you can cook it to your own preference, but the seafood on Sunday night was moving mad fast. My personal favourite, the chili garlic & vermicelli scallops, were quite fresh, retaining a subtle sweetness without any offensive fishy odour that would indicate a lack of freshness, and it was delicious. The garlic prawns were a little flawed in their execution due to the garlic falling right off the prawns when getting grilled, but there’s no denying that the prawns were still acceptably fresh with the texture to prove it. The mussels fared just as well as the stellar scallops, although they could do with a little more chili oil on them.⠀ ⠀ The clams in the chili garlic oil was probably the freshest seafood on offer. Pop the little tinfoil bowl over the grill and watch it bubble, then enjoy the sweet little clams with the chili oil & garlic. Yes, all of the clams popped open, not a single one stayed closed. The plain prawns were just as fresh as their garlic coated counterparts, and performed the best when boiled in the spicy mala soup. Just to keep your stomach plumbing moving smoothly, grab some veg & load it into your bubbling hotpot broth. Protip: put corn into your broth and let it boil indefinitely for better soup. The herbal broth was loaded with strong, heady aromas of the various Chinese medicinal herbs that had been boiled into the chicken stock base, while the mala was plenty vicious to satisfy you hotheads out there. Thank you for the generous hospitality, Chong Qing Steamboat Bar, and @theprsalon!

Great Steamboat BBQ experience Get spoilt for choice whether meat, seafood or vegetables at Chong Qing Steamboat Bar. You can also choose between Steamboat or BBQ, and we are so glad to know that we can have BOTH! 😂 Just walking distance from Bugis MRT, this bbq-steamboat restaurant serves a wide variety of ingredients in a nice eye-catching modern interior design suitable for families and friends gathering. My friends love the sliced pork belly, spicy beef and the meat dishes which you can grill on the BBQ. For steamboat, you can choose from 7 soup bases (Collagen, Herbal, Mala, Tom Yum, Tomato, Mushroom and Pork Bone). This time we had Mala and Herbal Nourishing Soup. The Mala is not too spicy, but does have a kick when you cook your ingredients. What I loved was the extensive seafood selection too (think prawns, marinated clams & mussels) so it's not too boring. The sweet part, leave some space for some delicious and healthy dessert/fruits afterwards and you eat your money's worth! 📌Chong Qing Steamboat & BBQ Buffet 火锅烤肉自由 Mondays to Thursdays: S$28.80++ Fridays, Saturdays, Sundays & Public Holidays: S$32.80++ Kids: S$19.80++ 📍Chongqing Steamboat Bar 重庆正宗火锅 87 Beach Road #01-02 Chye Sing Building Singapore 189695 Mondays to Sundays: 11am to 3am +65 6016 0815 #foodinfluencer #foodie #sgfoodie #sgig #igsg #sp #sgkol #specialoccasion #sggoodfood #foodiesg #foodblogger #foodblog #sgeats #influencersg #sgrestaurants #eatbooksg #exploresingapore #sgigfoodies #eatbooks #eeeeeats #sgfoodblogger #burpplesg #singaporeinsiders

Set C From Yan Chuan Roasters Half portion of roast chicken set. Its served with iced cold beverage and bowl of fluffy rice. Satisfying indeed. $7.90 for now.

1/4 Peking Duck Set @$6.90 Where else can u find peking duck for $6.90, somemore is not just the drumstick, but the entire leg and more. The set even Includes rice/soft buns and a soft drink. The concept of this shop is machiam Fast food style for roasted meat. The duck was not bad, but don't expect imperial treasure here please. Its only $6.90 and it comes with a drink. The duck skin was hit and miss, some parts were a little crisp, some just not crispy at all, like lao hong already. It still tastes not bad. Value for $$

Peking Duck?!? We were running some errands nearby when we passed by the back of a shop which had pictures of "peking duck" pasted all over and smelled absolutely heavenly in the rain. Needless to say, we had to pop in for some grub. @yanchuanroaster is a fast food concept restaurant that gives me the Kenny Rogers vibes. It specialises in roast meats and in particular, "Peking Duck". There is a reason why inverted commas are used. For the avoidance of doubt, you are not getting the shattering crisp skin a la Quanjude but its "cousin", a Cantonese style roast duck instead. I was kinda disappointed but at $16 per duck (which is considered cheap even for a Cantonese style roast duck), I really ought to have known better 🤦‍♂️. I did however enjoy their roast duck. The meat was tender and juicy and more importantly, well marinated. There was none of the gamey flavours which we associate with duck meat. Paired with the thick and sweet plum sauce, this was good with rice. I am not usually a fan of duck meat but considering the price point ($16 for a whole large duck), it is certainly good value and satisfying! P.S. anyone has a recommendation for peking duck which doesn't break the bank?

Grilled fish with mushroom Grilled seabass with rich taste of pepper and in a mushroom broth (glad I tried a new flavour), with our add on of Chinese cabbage and daikon, was a great dinner. Plus they have live bands too! ($50 for 2)

Vegetarian Wanton Mee The Vegetarian Wanton Mee from Xie Bi An Vegetarian is absolutely delicious! The flavours are spot on, and it's a must-try for anyone looking to enjoy some tasty vegetarian cuisine.