We ordered the patin fish to be served mala style (as recommended by the friendly waitress). The fish was fairly huge, the meat was flaky and succulent with a good bite to it as all fresh fish do. This also came with beancurd skin, cabbage and some sprouts. The flavour profile of the dish was complemented by the distinct char grilled taste of the fish skin. This was on promotion and the total cost about $50 after gst and service charge. Rating: 8.1/10

Do note that the spiciness level is fixed as the establishment purportedly wants its patrons to experience the authentic flavour profile (the phrase used was 原味). That said, one need not be scared by how red this dish turned out as the spice level was at a pleasant and tolerable level - for someone who generally orders 小辣 for mala xiangguo . The staff were friendly and service was prompt too. Will most definitely recommend this place.