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Seafood Porridge by The Fat Chef in Serangoon Coffee Shop Vinegar Pig’s Trotter Read more: https://www.misstamchiak.com/jia-xiang-wei-fish-soup/

Putian Lychee Pork Rice Found ourselves ending up within Suntec City Mall recently for lunch during the weekday — McDonald’s was originally on our lunch plan, though we wounded up at the not-so-new Big Appetite Food Court after a failed attempt to find empty tables that could accommodate for our group at the fast food establishment. The Big Appetite Food Court is the lesser-known food court at Suntec City Mall — located at level 3 of the mall, the food court is situated right beside the Burger King outlet there; Big Appetite had also recently expanded its operations in recent times, taking over the former premises of the now-defunct KOPItech at Funan as well. Big Appetite Food Courts are known to house at least an outlet of Tong Luck Economical Rice and Mei Heong Yuen Dessert within its premises. Putian Fusion 莆田乡味is one of those stalls that had been operating within the Big Appetite Food Court in Suntec City Mall since the start of the food court’s operations; it turns out that this is not the only outlet of Putian Fusion around however — there is also another outlet that is situated at Food City Eating House at 1550 Bedok North Avenue 4 as well. It isn’t difficult to make a guess on what Putian Fusion serves up on its menu — it’s primary focus would be on their Putian fare, which includes the likes of Heng Hwa Fried Bee Hoon and Putian Stir-Fried Yam. That being said, the menu also features some non Putien-style dishes – think the likes of a Singapore Fried Kway Teow and a Pan-fried Fried Carrot Cake (yes, its named this way in the menu). One item that caught our attention in the “More Selection” menu whilst we are skimming through the offerings available at Putian Fusion was the Putian Lychee Pork Rice. While the Putian Lychee Pork is something that most stalls serving up Putian-style cuisine would serve up, the item is usually being served up as a communal dish meant to be shared across the table — the individually-portioned rendition of the dish served with rice in a zichar-style format such as the one served up here at Putian Fusion is a rather atypical affair. It turns out that Putian Fusion does seem to be one of the more popular stalls at Big Appetite Food Court in Suntec City Mall, so do be prepared to wait around 20mins to be paged by the cashier through the electronic buzzer to collect the order. On first look, the Putian Lychee Pork Rice does look decently portioned; apart from how there was only one lychee that got served up with our order, the Putian Lychee Pork Rice actually looks rather well-portioned with generous amounts of pork served with a reasonable amount of rice. Digging into the Putian Lychee Pork Rice, the dish felt closer to the usual Sweet & Sour Pork Rice in terms of flavour — we though that the sauce did manage to achieve a balance of sweetness and with just a bit of tang to cut through. Somewhere in between, we did get another dimension of sweetness from lychee, though it only existed in a specific area of the dish. The chunks of pork were pretty well-sized; that being said, they do lack a bit of the crispness on the exterior that some other stalls would have served them up with, while the pork could have been a little bit more tender if we could have it the way that we would prefer it to be. The pork chunks also carried a light hint of ginger in its finish as well; not sure if this was intentional. Meanwhile, the other elements such as the capsicums provided a soft crunch — its flavour cleansing the tastebuds and helping to cut through all the carbs and meat that is going on in here. Overall, we wouldn’t say that it felt particularly exceptional; that being said, considering how Putian Lychee Pork Rice is a dish that isn’t typically sold usually and how this rendition seems to be decently executed with a generous ratio of meat to rice at $7.50, it does seem like an item worthy to give a try while at Big Appetite Food Court in Suntec City Mall.

Lunch Putien Lor Mee 莆田卤面 (S$6) Putien Fusion 莆田乡 Address 🛖 : Food City Eating House, 1550 Bedok North Avenue 4, # 01-15 JTC Bedok Food City, Singapore 🇸🇬 489 950

Roasted Duck with Char Siu Rice ($5.30) This unassuming stall garners regular lunch crowds almost every day. Just. Simply. Look at that lavish portion of meat! 😍

Roast Meat Rice From Jiu Xiang Xiang 烧鸭烧肉饭 Consistently tasty plate of roast duck and roast pork belly over fluffy rice. Not bad indeed.

Roast Duck Noodle From Jiu Xiang Xiang 烧鸭面 Consistently tasty plate of signature roasted duck on springy egg noodles. 👍👍

Lunch [Tampines, Singapore 🇸🇬] Seafood Mee Sua (S$6) 乐满家乡小厨 Le Man Seafood Restaurant Address 🛖 : Blk 622A Tampines Avenue 12, # 01-01, Singapore 🇸🇬 521622

Jia xiang xiao chu Apart from the dumplings, everything is fantastic. Foodpanda dine in

Pork stewed w chestnut This is one of the rare savoury styles of pork and chestnut stew that I've had, there's some spice? inside that gives a mild unique underlying savouriness and otherwise the gravy was good Abit oily tho, overall competent

焖豆腐 braised tofu Pretty tasteless, but nice that it's got meat inside

Laksa Hadn’t really checked out the second floor of Shenton House for a while; was pretty surprised to find out that a new eatery has opened along the same stretch of shop units where Tofu Lane is located. Previously a spot named Drama Mama that was serving up Western cuisine, Ann Chin Popiah and Amoy Street Lor Mee, 家乡 Taste of Home had taken up the corner-most shop unit located at the end of the building at Level 2. The eateries at Shenton House are probably best known for being economical, fuss-free spots to dine at — 家乡 Taste of Home does not defy this statement. On first look, 家乡 Taste of Home does bear a bit of difference from that of the space’s former tenants in terms of appearance — the most obvious being that of the well-lit yellow signage which adorns the shopfront. While the interior shop layout has not changed much from that of the former tenants of the space, one rather stark difference would be its slightly more “homey” look; there is a wider use of elements with wooden accents from the flooring to the furnishings that adds a warm touch. There is a large standee that mentions “Tasty Home Cooked Meals Here” that attempts to capture the attention of patrons that might be queueing up for the other dining establishments here — the menu at 家乡 Taste of Home comprising of a rather limited variety of simple dishes that would fit well with the demographics of the crowd here. There are only four different mains being listed on the menu at 家乡 Taste of Home; itself being split into two sections — one being the Asian Delights and the other being the Nourishing Soup section. The former comprises of a Chicken Curry + Rice and Laksa, while the latter would consist of a Lotus Root Soup / Old Cucumber Soup + Rice. Desserts are also available here — think items like the Peach Gum Cheng Tng and the Green Bean Soup, while beverages available at 家乡 Taste of Home includes Nanyang-style Kopi & Teh, hot chocolate, Calamansi / Lemon Tea, Chrysanthemum and soft drinks. We weren’t quite decided on what to have at 家乡 Taste of Home whilst walking into the eatery considering how we had only found 家乡 Taste of Home by chance; that being said, we went for the Laksa since it has been quite a while since we have had one — let alone a decent one. The Laksa comes priced at $5.90 ala-carte. It comes with all the usual suspects — think slices of fish cake, shrimp, beancurd puff and Laksa leaves; all drenched in a familiar orange / red-hued gravy whilst also coming with thick bee hoon (we weren’t asked to specify our choice of noodles), which was also our default choice of noodles whenever we have Laksa. There is some waiting time required to prepare the order though they are pretty quick in churning out the orders here at 家乡 Taste of Home — patrons will be asked to take a seat whilst waiting for their order, with the display calling the order number which they are serving to inform the patron to collect their meal. Taking a sip of the Laksa broth straightaway, we found that the Laksa from 家乡 Taste of Home was something that was decently done — nothing too gastronomic, but yet pretty flavourful despite how it looked. For one, the Laksa gravy here is actually mildly spicy on its own — wasn’t particularly intimidating however, and should do well for those with a lower tolerance to spiciness. That being said, the gravy carries a sufficient punch of rempah spices that goes into the making of the dish — adequate amounts of coconut milk also being added to provide a thicker flavour for the Laksa; the balance was most certainly on-point here, though the only qualm we have had is how the gravy came being just warm rather than being piping hot like how we would preferred it to be (we visited the eatery for late lunch; closer to that of 1pm on a weekday). Meanwhile, the shrimp gave a good bite; quite fresh and came naturally sweet, while the fish cake slices were decent — the beancurd puffs managed much of the goodness of the Laksa gravy for an extra oomph. Overall, not too shabby for a new stall — probably a good alternative to consider for a sit-down lunch when the other eateries there are just too crowded to dine-in at.

Meat Ball Soup From Xi Men Jie 贡丸汤 Light yet savory meatball soup; generous portion. Includes cabbage and bean sprouts. Incredible value at just $6.50.

Cabbage Stir Fried with Garlic From Xi Men Jie 蒜炒高丽菜 Crisp, savory cabbage stir-fry with aromatic garlic; an affordable, healthy delight for just $6.50.

Preserved Vege Stewed Pork Belly Rice From Xi Men Jie 梅菜扣肉 Savory pork belly, perfectly stewed with tangy preserved vegetables; a steal at $8.90, including a bowl of comforting fluffy rice. Delicious bargain!

Chicken Chop Mushroom Sauce Was going around the area around Kovan MRT Station one day and noticed a fairly unfamiliar sight whilst passing by The Coffeeshop by Yaowarat — the coffeeshop had seen quite a fair bit of changes ever since they had first started operations, and the most recent change seems to be the disappearance of The Breakfast Club; the stall of which The Breakfast Club used to occupy is now operated by a Star Western 星星西餐. Turns out, these Star Western is a concept by the very same folks behind The Breakfast Club — the online POS system that is used by Star Western still sees the name of The Breakfast Club in its URL; the same folks behind The Breakfast Club is also the team behind Joji’s Diner that is located nearer to Serangoon MRT Station as well. With the revamp of The Breakfast Club into Star Western, there has been some works done to the facade of the stall to install the lit signboards that hang above. The menu at Star Western is one that is focused on serving up Hainanese-style western cuisine that is commonly found across hawker centres, food courts and coffeeshops; whilst The Breakfast Club’s offerings could also arguably be classified as western fare, none of the items from The Breakfast Club’s menu were being carried over. Skimming through the menu to see what Star Western has to offer, we eventually settled for the Chicken Chop Mushroom Sauce since it is a dish that we would usually end up with when visiting such local-style western cuisine stalls for the first time; it is also noted that the Chicken Chop Mushroom Sauce is listed as a “Must Try” item on the menu. Whilst the menu at Star Western does not describe the elements that come with the dish, it can be observed from our order that the Chicken Chop Mushroom Sauce comes with grilled chicken, cajun fries, sunny side-up, baked beans, coleslaw and two slices of toast. Going straight for the grilled chicken, the slab of chicken does come juicy and tender; the flavours for the chicken seemingly being largely coming from the mushroom sauce that it comes served with. The mushroom sauce itself does come with the usual hint of savouriness of brown sauces, though the mushroom sauce at Star Western does seem to come in a darker hue than that of what some other Hainanese-style western establishments serve up — also noticeable a little more heavy-handed as a result in terms of flavour with a slight peppery hint that comes along with it. The cajun fries can be something that some would find a little disappointing; the shoestring fries comes with a good load of Cajun spices, though it could result in the Cajun fries being a little salty and heavy for some — the fries were also soft and limp which wasn’t quite ideal for us. Interestingly, the baked beans here does come with some small chunks of hotdog that provided a good bounce, while the coleslaw comes chilled; creamy with a crunch factor that resets the tastebuds from the heavier tasting elements here. The sunny side-up comes with soft whites and somewhat of a runny egg yolk — free from any undesirable notes of overused oil. The two slices of toast were spread with garlic spread; toasted to a crisp, yet carrying a prominent hint of that garlicky fragrance that was pretty on point for us. At $9, the Chicken Chop Mushroom Sauce might be a little pricey to some, though one is technically getting a portion of food that is slightly more than what most local-style western cuisine stalls at hawker centres, food courts and coffeeshops would serve up. That being said, there is still room for improvement for the food; they could definitely look into their fries where it would have been better if they were serve all crisp on the exterior and fluffy within — also would help if they could go easier on the Cajun spices as well. Considering how Star Western is an establishment with 24-hour operations, it does serve as a convenient spot for hungry folks looking for western food during odd hours where not many options are available to choose from.

Spicy chicken - Fully packed with shredded chicken though slightly dry and tasted one-dimensional after awhile, would prefer the pork.  

Hot & sour glass noodles - Noodles were springy and slippery slurpy 🍜 - Soup was layered with numbing spicy and sour umami Sichuan flavours with roasted soybeans and pickles for the extra tanginess!

Chilli oil pork wonton - Smothered in spicy savoury sauce with a kick, although I usually prefer it more vinegary

“ forty hands “ red bean pau Finally got my hands on these infamous red bean belly button flat disc paus 😝