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Jjm 15++ There's pork belly slices which were very fatty and hardly generous enough. Sauce and noodles were both okay Instead, Walk a few steps down to the GOAT of jjm: hwang sil, who is not the same league as anyone else in the area, probably even in the entire singapore

Banchan I like that it's all veg, generally all decent esp the 榨菜 which is quite rare

Confusing description of deal HORRIBLE DESCRIPTION OF THIER 1 for 1 Deals The meal is described for 4 people instead of 2 . Waitress did not even bother to inform this before we redeem the deal.

Moutai Latte Haven’t really been back to Olivia & Co at Suntec City for a very long while — whilst we did recall being pretty much liking what they have had to offer in the past, it does seem that Olivia & Co in this day and age has pretty much lost the flair that it had much in the days during their initial opening. That being said, a chance discovery of a limited time-only special at Olivia & Co had brought us back here — it seems that the folks at Olivia & Co had recently collaborate with MTBL Global; a company that is the sole distributor and marketer of Moutai Bulao Baijiu globally (excluding mainland China) to offer the Moutai Latte that is available from 23 October 2023 to 23 November 2023. Olivia & Co’s marketing collaterals on social media mentions that this is Singapore’s first Moutai Latte, though it is worth noting that another establishment named Swan Social located at Trengganu Street in Chinatown had launched their Cang Maotai Latte earlier in the month. The Moutai Latte at Olivia & Co is offered in both hot and cold variants — we asked for a recommendation by the staff on which one of the two would work better, and we were suggested to go for the Hot variant instead. Olivia & Co brews their coffee using beans roasted by Allpress Espresso; we found that the Moutai Latte does come in a slightly larger cup than their usual coffee offerings. When it comes to the coffee itself, the Moutai Latte was nothing much to shout about — the cuppa carried an earthy and nutty flavour profile with a light body; one which also felt a little heavy on milk and a little flat in general. That being said, it does seem to have been done on purpose, especially considering how the marketing collaterals describe the Moutai Latte to be “aromatic, velvety and smooth”; all that so as to ensure that the light, alcoholic finish from the Moutai Bulao Chinese Baijiu could pull off as well. Personally, we didn’t find the Moutai Latte particularly game-changing, though it is interesting to see something similar to the Irish Coffee / Bailey’s Latte being offered with a Chinese variation of alcohol — at $15.80++, probably an item that is worth trying just for curiosity, though we are likely to stick to just having an Irish Coffee / Bailey’s Latte that comes with a dash of sweetness which works better for us.

Sautéed Prawn, Sliced Conch & Mushroom in X.O. Sauce Celebrate the Year of the Snake in style at Xin Cuisine with an extravagant Chinese New Year feast that’s bursting with flavor and festive cheer! Whether you're gathering family or friends, this spread is all about indulgence and abundance. Kick things off with the Sliced 2-Head Abalone Yu Sheng, a vibrant dish perfect for tossing to prosperity. With tender abalone slices and a zesty plum sauce, it’s a refreshing start to the festivities. And don’t worry—there are vegetarian and salmon taro options available to suit all tastes! For a show-stopping centerpiece, the Roast Whole Suckling Pig takes center stage, stuffed with glutinous rice and preserved meats, offering a mouthwatering blend of crispy skin and savory filling. It’s a feast for the eyes and the taste buds. Next, dive into the Double-Boiled Sea Whelk Chicken Soup, a nourishing elixir made with morel mushrooms and bird’s nest. This comforting soup will leave you feeling rejuvenated and ready for more. If you’re craving something bold, the Sautéed Prawn, Sliced Conch & Mushroom in X.O. Sauce packs a punch with umami-rich flavors in every bite. And don’t miss out on Xin’s Treasure Duck, a luxurious dish braised with sea cucumber—an indulgent symbol of prosperity. Gather your loved ones and feast like royalty as you usher in a year of fortune and joy. Every dish at Xin Cuisine is a celebration of good fortune, deliciousness, and cherished traditions. A truly unforgettable way to ring in the new year!

Xin’s Treasure Duck Celebrate the Year of the Snake in style at Xin Cuisine with an extravagant Chinese New Year feast that’s bursting with flavor and festive cheer! Whether you're gathering family or friends, this spread is all about indulgence and abundance. Kick things off with the Sliced 2-Head Abalone Yu Sheng, a vibrant dish perfect for tossing to prosperity. With tender abalone slices and a zesty plum sauce, it’s a refreshing start to the festivities. And don’t worry—there are vegetarian and salmon taro options available to suit all tastes! For a show-stopping centerpiece, the Roast Whole Suckling Pig takes center stage, stuffed with glutinous rice and preserved meats, offering a mouthwatering blend of crispy skin and savory filling. It’s a feast for the eyes and the taste buds. Next, dive into the Double-Boiled Sea Whelk Chicken Soup, a nourishing elixir made with morel mushrooms and bird’s nest. This comforting soup will leave you feeling rejuvenated and ready for more. If you’re craving something bold, the Sautéed Prawn, Sliced Conch & Mushroom in X.O. Sauce packs a punch with umami-rich flavors in every bite. And don’t miss out on Xin’s Treasure Duck, a luxurious dish braised with sea cucumber—an indulgent symbol of prosperity. Gather your loved ones and feast like royalty as you usher in a year of fortune and joy. Every dish at Xin Cuisine is a celebration of good fortune, deliciousness, and cherished traditions. A truly unforgettable way to ring in the new year!

1 For 1: Chicken (Weekdays only)/ $14.90 Bundle Set (save~$21.80/$14.90) 1. Craving some juicy fried chicken? 🍗🔥 If you’re on the hunt for crispy, flavourful fried chicken, @doranchicken at Orchardgateway is the spot to check out! The best part? With #BurppleBeyond, you get 1-for-1 Chicken (Weekdays) – now that’s what we call value for money! 🙌 📸: Photo by @ggreedy

Soy sauce, Dalcom spicy fried chicken ($21.80) Fried chicken was crispy & well marinated. Came w a side of kimchi/raddish. Felt thirsty aft eating.

Burrple Kaisendon Set! Got their Burrple Set! Fresh and delicious Kaisendon with sides. Highlights recommend to upgrade drinks to their Honey Citron tea (very refreshing!). Keep up the good service and quality!

food japanese vibes, in a cosy corner of centrepoint which was not overly crowded. free miso soup for everyone. staff were friendly and helpful. they took photos for us, kept a birthday cake and lit the candle up for us. stayed for 2 hours. staff were attentive and refilled the drinks for us.

Lunch B4 Prawn Dumpling Noodle (3pcs) SGD 12.80

Lunch D2 Chilled Jellyfish with Cordycep Flower in Scallion Oil SGD 12.80

Best prawn toast ever! Their Prawn toast is especially crispy, fresh. With the sauce mashed on it, the flavor is combined with a pleasant sweet taste.

Great food, worth the price We started with the sourdough bread, the seaweed and honey butter is good. We tried the squid noodles and ink, it’s a must try. Very interesting and unique dish that I thoroughly enjoyed. Jumbo king prawn, though on the pricy side but it’s worth every bits of it. We can see lots of creativity into the food preparation.