We had a delightful evening at Yeast Side (Serangoon Gardens), where every dish felt like it was made with genuine care and a touch of artistry. From Truffle Shrooms! Pizza to Spicy Popcorn Chicken.
To wrap up, we couldn’t resist dessert — both the Pandan Panna Cotta (silky and fragrant, paired with strawberry compote) and the Gelato + Evoo (a fascinating combo of vanilla gelato, sea salt, and extra virgin olive oil) were simply outstanding. If you have room, these are non-negotiable finales.