Showing places for "Malay"

Beehoon Soto Paled in comparison to their mee rebus. Rather lame soup bogged down all its other ingredients.

Mee Rebus Worthy of its signature tag. The gravy was unique. Although quite delicious, unique is sometimes more important.

Nasi Padang The Sambal chili Cuttlefish was our favourite too and we also have some braised vegetables as well as salted egg to go along with the rice. The cuttlefish was generously given on our plate with large cuts and if we were to compare the price paid. I would say that money is worth spending here.

Nasi Campur $5.50 - 2 veg, 1 beggerdil, 1 mutton with rice It’s like the Malay version of a mixed rice. Tho there’s a queue but the service was fast.

Beef rendang, curry ckn, cuttlefish, sambal goreng 10,5nett Mee rebus is sold out at 11am on a weekday, quite ridiculous Beef was tough Curry ckn was alright, the sauce was good but not mind-blowing Cuttlefish was abit tough and quite spicy Sambal goreng was surprisingly quite mild Overall it's alright, worth a try if you're in the area. Also thr queue gets crazy so only if you avoid peak hours(before 11)

Cheap and Good Nasi Padang The food here was robust in taste and full of flavour. The different texture and varied levels of spiciness, sweetness, nuttiness and “lemak-ness" of the different dishes just come together so well with the steamed rice. I especially enjoyed the beef rendang and curry chicken. Oh and the mee rebus was impressive too. They say good stuff aren’t cheap and cheap stuff aren’t good but this place has proven the saying wrong. Read more: https://www.instagram.com/p/CFMFxf_jbZ-/?igshid=l92l56gdpyxz

One good thing about working from home is that I can pop out during lunch to try eateries near me. So I ended up at Desa Rancapanggung for nasi padang. Many things were sold out by about 12.45pm, so was not able to try their popular dishes such as beef rendang and Mee rebus. Instead, had chicken curry, sambal goreng and a too-sweet mussels dish. My lunch date had fried chicken, egg sambal and veg. Our total: $10.50.

work is piling up these days, sorry for the MIA. work is piling up these days, sorry for the MIA. tuesday's #lunch #malayfood Fried Chicken Rice, $3.50ea. i like the cripsy chicken! but not the black sauce :/ the same stall that sells the awesome Mee Soto. #nasiayam

#malayfood again! #malayfood again! #meesoto x #coffee #kopio $3.50 w extra fishcake, $0.90 coffee. tasty soup and spicy chili!

Great Nasi Padang Kangkong + omelette + begedil + fried chicken Got another plate with squid + long beans + beef lungs Total $15.50 Great plate of malay food. All the dishes taate great and the fried chicken was nice and juicy and not messy to eat as the meat comes off easily. Only complaint is that the rice is quite dry and they didnt give enough curry sauce. Both chillis were great! They serve ayam penyet on mon, tue and thu, and mutton briyani on wed and fri. Expected it to be crowded but was quite empty when we reached at 11+ but subsequently became quite crowded closer to noon. Will be back to try more dishes!

Nasi Padang Ayam penyet, sayur lodeh, sambal goreng. I came to check out this crowded Malay eatery. No complaints about the food.

Gloriously Messy Nasi Padang. I’d Crawl To Tai Seng For It. The messier the dish is, the better tasting it is. Don’t fight me on this. All the awards that this place has won belong rightfully to them. They truly are one of the best Nasi Padang spots in Singapore. It’s hard to go wrong with nasi Padang in general; all those spices and myriads of textures and flavours always hit you in all the right spots, but the nasi Padang here is F R E S H. You can tell they really pride themselves in serving their customers the best and only the best. And the sheer variety of dishes to choose from really blows me away each time I eat here. I’m always spoilt for choice. I want EVERYTHING.

My mee siam is topped with so much bean sprouts, I could not see what lies underneath except for the whole hard boiled egg by the side. After giving the contents in the bowl a good stir, the bee hoon, chives, peanuts and tau kwa surfaced. . I realized nenek's mee siam is a little unusual. . The most obvious difference I noticed is the plain white bee hoon which does not seemed to have gone through the frying process with the mee siam paste that gave the rice vermicelli its unique orange hue. . Also, the tiny squares of tofu puff is absent here. Instead, what I had were three big squares of tau kwa. . Finally, the addition of fried peanuts is something I have never seen in any other mee siam before. . Tastewise, I have a feeling she did not follow the recipe to a tee. It tastes homely, just like how our nenek cooked at home in their own ways while injecting new elements into the dish. It is not bad at all, just a little different from what we are accustomed to. . Apart from mee siam and mee rebus, the stall also offers mee soto and nasi lemak. These used to cost only $2 a bowl but now there is a slight increase to $2.50. . Despite that, the mee siam is still value for money because the portions are quite substantial. . You will walk away with a filled tummy, just like after a visit to nenek's house. . #IAAI #MeeSiam #IgSg #IgDaily #InstaDaily #FoodPorn #FoodieSg #SgFoodie #InstaFood #Singapore #SingaporeFood #HavelockRoadCookedFoodCentre #HavelockRoadFoodCentre #MalayFood #MuslimFood #HalalFood #Malay #Muslim #Halal #Food #Eat #SgHawker #Burpple

Two times went, none successful mission to try their nasi rawon. So I settle with anything that leftover 😆, I just ordered all that display on their stall. The chicken was tender and the chilli was spicy sweet. I still want go back for their nasi rawon, maybe third time's a charm. 💰$5. 📍Selera Menanti traditional malay cuisine. Block 20 Marsiling Lane Hawker centre.

Nasi Kukus with Fried Chicken Thigh ($5.50) You may have had plenty of Nasi Lemak but have you had its sister dish, Nasi Kukus? Lesser known but tasty nonetheless, the star of the dish is the rice that is steamed individually in aluminium cups. The result of steaming the rice individually is the fluffy texture you get from each grain of rice. The curry makes sure that the rice grains aren’t too dry and paired really well with the special chilli sauce. Fiery! 🔥 The fried chicken thigh was to shout for as well! It’s huge, thick and juicy and remains crisp even though I dabao-ed this to my friend’s place a short walk away. Each bite was filled with the juicy, tenderness of the chicken thigh that came with lingering notes of its spice rub. If you ever find yourself in the northern parts of Singapore, why not give this a try? I shall go for the Nasi Dagang next ◡̈

Crunchiest And Juicest Chicken!! Fried chicken so good, entire skin was almost like a cracker 🥺 despite its fried ass exterior, the chicken inside is tender and juicy afff

One Of The Best Fried Chicken I Ever Had😋 Wanted to actually get their Nasi Dagang Trader Rice (Mixed Red & White Rice cooked in Coconut Milk) but it was already out of stock😕. Had to settle for their basic Nasi Kukus Steam Rice with Signature Fried Chicken instead ($5). 。 Boy oh boy was I impressed with their fried chicken. Fried to perfection, it was crispy on the outside, super tender and juicy on the inside. It was also well-marinated and tasty😋. Do try this if you haven’t!

Nasi Lemak The classic Nasi Lemak from Epok Epok Central at Eunos Crescent is a delightful treat. Priced reasonably at $4, it features fluffy coconut cream-infused rice that pairs beautifully with their signature chili. The crunchy peanuts and crispy anchovies add a nice texture contrast, while the homemade fried chicken wing seals the deal with its perfect crispiness. This dish is totally enjoyable and definitely worth returning for!

Curry Puff This is one of the popular stall with people constantly dropping by to grab some curry puff. And usually people won’t just take 1 or 2, but many pieces. So you will be in luck when they just made the new batch of it. I would say it taste really nice even you only eat few hours later. Filled with potato and half egg inside. Something to grab after meal here. They also have nasi lemak in the morning.

Kueh Salat Green firm serikaya custard and glutinous rice. Consistently available when the stall opened. Neatly placed, cut into three pieces. Not bad!

Singgang I've admired chef from Folklore days. This is fish but looks like this because it's deboned and crushed in a rempah. Although easy to eat, the texture was not refined, like homecooked food. Complex taste though.

Kedondong Salad I've admired chef from Folklore days. This was an interesting dish featuring wing beans, ginger flowers, peanut brittle. But I regret being adventurous hahaha. The wing beans were very raw and overwhelmed all the positives.

Beef Rendang I've admired chef from Folklore days. This has even more spices - 15 - and it showed. The sauce was delicious. The beef cheeks had a good balance of lean and fatty.

Kacang Pool From Kacang Pool Mustafa. Satisfying portion Added spices powder Squeezed the lime Tear the roti & dip Yummy 👍👍👍

Great Breakfast! Savoury beans cooked down with spices and topped with a fried egg. The crusty bread was nice to dip and eat it with.

Kacang Pool From Kacang Pool Mustafa. Double Egg + Bread $3.50 Savoury indeed.

Wholesome Lemak Drumstick Set For those whom have been following us for quite a while, perhaps the mention or the name Husk Nasi Lemak might ring a few bells. A brand that had first started their operations within a hole-in-the-wall space at Bugis Cube, Husk Nasi Lemak is one of those establishments that had been overshadowed by the many other Nasi Lemak-centric dining establishments that have came after it. With that being said, these folks had subsequently opened another outlet in the basement of Changi Airport Terminal 3 at one point of time. Whilst being a name they had been around for be local F&B scene for quite a while, Husk Nasi Lemak is a name that had always operated somewhat as qn individually-run dining establishment; these folks had however recently opened yet another brand — Nikmat Nasi Lemak by Husk, which is situated within the Hawkers’ Street food court at Tampines 1. The food court replaces the previous outlet of Kopitiam in the mall, which is now neighbours with the iSTEAKS outlet there. The menu at Nikmat Nasi Lemak by Husk doesn’t seem to differ much from what Husk Nasi Lemak has to offer; their Nasi Lemak are primarily offered in sets where they would come with a type of meat / fish which the patron opts for — patrons can also order the meats / fish options ala-carte as an add-on as well. We recalled having the Wholesome Lemak Drumstick Set previously during our visit to Husk Nasi Lemak and it has left us being pretty impressed with them. Considering so, we found ourselves stuck to ordering the Wholesome Lemak Drumstick Set again during our visit to Nikmat Nasi Lemak since it was that comforting an item to have. Essentially a Nasi Lemak dish that comes with Ayam Masak Lemak Cili Api, the Wholesome Lemak Drumstick Set also comes with coconut-infused rice, fried crumbs, sunny side-up, anchovies and peanuts, as well as sambal chili on the side. The Wholesome Lemak Drumstick Set from Nikmat Nasi Lemak by Husk does feel like an improved version of what we have had previously at Husk Nasi Lemak when they had first opened their doors at Bugis Cube — digging into the rice, the Nasi Lemak itself was pretty well-executed; it carried a wafting fragrance of coconut milk that subtly lingers on the tastebud, itself also carrying a light note of ginger while the rice remains soft, light and fluffy. As though the rice is not easy to have on its own already, the crumbs on top of the rice provided a crispy texture that gave it a good contrast — almost similar to the crumbs that typically come with Nasi Lemak Ayam Goreng Berempah, though this one definitely did not carry the notes of the spices that one would get with Ayam Goreng Berempah. Digging into the Lemak Drumstick itself, the drumstick comes with meat that separates from the bone easily; all that whilst the skin of the chicken having absorbed the flavours of the gravy that it is soaked in. The Lemak Cili Api was totally on-point; rich from the coconut milk, the gravy was also of a vibrant yellow hue from the use of turmeric in its cooking process. The gravy was also not shy of giving a spicy kick; the chili padi definitely giving that tickle to the tastebuds especially for those whom are tolerable to lower levels of spiciness. Other components like the sunny side-up weee also done well; the sunny side-up coming with fluffy whites and a runny egg yolk — also free from any undesirable stench of overused oil, while the anchovies provided a saltish note and a crisp texture. We personally felt that the sambal chili isn’t particularly needed in this setting since the other elements do seem to work well on their own, though it does provide a sweet note that would do well with the fried meat options like the chicken cutlet that they have to offer. With the prices of their Nasi Lemak Sets being priced between $5.90 and $9.90, we do find that there is a decent variety of dishes offered by Nikmat Nasi Lemak by Husk for days where one wishes to just to for something more simpler as a usual lunch / dinner affair, as well as more “luxe” offerings should one wishes to splurge a little and treat themselves to something better. Considering the quality of their Nasi Lemak offerings, the Nasi Lemak is definitely worth going for even for those whom are looking out for a good plate of Nasi Lemak around the island — definitely wishing to see more outlets of Nikmat Nasi Lemak by Husk being around, especially with more Hawkers’ Street locations in the pipeline to come in the near future!