You may have had plenty of Nasi Lemak but have you had its sister dish, Nasi Kukus? Lesser known but tasty nonetheless, the star of the dish is the rice that is steamed individually in aluminium cups.

The result of steaming the rice individually is the fluffy texture you get from each grain of rice. The curry makes sure that the rice grains aren’t too dry and paired really well with the special chilli sauce. Fiery! 🔥

The fried chicken thigh was to shout for as well! It’s huge, thick and juicy and remains crisp even though I dabao-ed this to my friend’s place a short walk away. Each bite was filled with the juicy, tenderness of the chicken thigh that came with lingering notes of its spice rub.

If you ever find yourself in the northern parts of Singapore, why not give this a try? I shall go for the Nasi Dagang next ◡̈

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