SALTed

I cannot rave enough about this place and their food. A DEFINITE MUST TRY ! Take it from the person who comes here at least once a week, it’s good good good. Pictured here is Mee Kolok, Laksa Sarawak Special (big prawns) and Laksa Sarawak Original (small prawns).

When the Sarawak laksa cravings hit, head to this cosy spot in Damansara Perdana for the community's top choice. Get the Basic bowl (RM6) that sees rice vermicelli, chicken, beansprouts, coriander, lime and omelette strips — you can add prawns for an extra RM3.50. Also worth trying is the Smoked Duck Kolo Mee (RM12) that Burppler Emirin M K raves about. Wash that down with Teh C Peng Special Apong (RM5) – three-layer tea with condensed milk and gula Apong (palm sugar from Sarawak).
Photo by Burppler Alia Hamdi

One of the bestest halal laksa sarawak in town (if not the best).
Very satisfying and a perfect bowl (or two) to have any time of the day.

Let not the picture deceive you. It is served in a small cup, making you carving for more. Deliciously done bread & butter pudding. One is simply not enough.

RM 2.50 per cup.

The smell is strong with this one. Meehoon in belacan gravy topped with shredded cucumber and cuttlefish, as the menu says, you’ll “LOVE it or HATE it!”

RM 7 per bowl.

Another round of kolo mee, and this time it’s with minced lamb meat. It comes with soup on the side.

RM 11 per plate.