Roy Thai Kitchen

The rice noodles are very springy and qq, similar to those that I've had in Bangkok. Each strand of noodles are evenly coated in a sweet and savory sauce that isn't too salty and is super slurp worthy! It's one of the better pad thais that I've tried in Singapore.

This is definitely one of the most value for money fish around, with a huge fried sea bass drenched with a generous amount of special sauce. The special sauce is somewhat like a spicy bean paste sauce that paired well with the fish meat. The abundance of meat in the fish makes it easy to eat, and with that price point, you must order it!

Thinking about this tasty plate of green curry fried rice ($5) from @roythaikitchen alongside dining with some awesome people that day.
Posting this just before I fly off to dimsum land tonight!! 💖

#roythaikitchen #hougang

4 munchies: Deep-fried to crisp perfection, the skin of the sea bass remained crispy throughout even after being drenched by the special sauce that was sweet, spicy, sour, and slightly savoury (we suspect there was fermented bean paste added to it). The flesh of the fish was smooth and super meaty – best eaten with all the sauce and a bowl of piping hot steamed white rice! #Burpproved

4 munchies: Deep-fried to crisp perfection, the skin of the sea bass remained crispy throughout even after being drenched by the special sauce that was sweet, spicy, sour, and slightly savoury (we suspect there was fermented bean paste added to it). The flesh of the fish was smooth and super meaty – best eaten with all the sauce and a bowl of piping hot steamed white rice! #Burpproved

Some slurp-worthy Pad Thai here at Roy Thai Kitchen — springy qq rice noodles that is similar to the ones I had in Bangkok with each strand nicely coated with the sweet and savoury sauce. Be assured of the quality of food here as some ingredients are directly sourced from Thailand to ensure authenticity of the flavors served!