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This is Kuching's rendition of the quintessential Indian rojak – wetter and more tamarind and curry-based gravy than the usual but no less texture-laden. The turmeric-spiced fried chicken is amazingly crisp and juicy despite opting for the breast while the mung bean-studded cucur is the ultimate celebration of texture. Happiness on a plate. Ok, that's all.
A heady melange of spices and textures, this plate of curry noodles is. Because this is how you do #breakfast. Ok, that's all.
Indian rojak #kuchingfood #food #foodporn #breakfast #indianfood
