[CLOSED] Rive Gauche Patisserie (Plaza Singapura)

[A layer of caramel crunchy biscuit filling topped with Earl grey tea infused cream, milk chocolate mousse and 2 layers of almond sponge.] #eatwithzac

Chewy jelly caramel with meringue base and apple fillings. It's kinda small but I love how each layer contributes to the overall taste.

Brownie bear ($6.50). It's a weakness of mine to fall for pretty food items.

Rive Gauche Cheesecake. A perfect melt in your mouth dessert. Not too sweet, with a velvety smooth texture.

The tiramisu from Rive Gauche Patisserie has one of the densest cream cheese. The thickness of that accompanied by the dryness of the alcohol makes the taste imbalanced. Would prefer if there was more alcohol to offset the cream.

Great-tasting Mont Blanc. Was never a Mont Blanc fan until my cousin @iqnaw introduced this particular cake from Rive Gauche Patisserie. Soft, with a smooth texture. Every bite a mixture of sweetened chestnut, whipped cream and sponge cake.