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A blend of white chocolate and hazelnut ganache, smooth and rich yet balanced. The gianduia swirl folds through with nutty depth, adding layers of sweetness that linger. A little on the sweet side but it works well for sharing 》A$7.50
📍Rivareno Gelato Barangaroo
4/33 Barangaroo Ave, Barangaroo NSW 2000, Australia
