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Like a bar snack that you just can't stop popping into your mouth - these crunchy glistening buttery mantis prawns were a little too easy to eat and were all gone in minutes. The curry leaves make all the difference to give a spice-y shock to the tastebuds.
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A concoction of (mainly) tofu + fish, prawns and sotong bathes in a curry gravy. This curry is not your typical Chinese curry - it has has that something something we discovered to be from lots of hebi. 🍤 Also, a layer of steamed egg lines the bottom of the dish ahhh. 🤤
I can't recommend this enough. I want moarrr.
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First yee sang for 2013! :)
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