Ipoh Noodle Section 17 (怡記菜園雞沙河粉)

Since moving to Singapore, this has been a must-go brunch place every time I’m back in Malaysia. The flesh of their steamed chicken is succulent and juicy with little fat, and for those who enjoy chicken skin, I understand that the plump and smooth yellow chicken skin (which only comes from free-range village chicken) is incredible. Other must-haves are their dry mixed hor fun with crispy pork crackling and shredded chicken meat and, their homemade bouncy and springy fish paste balls steeped in a light sweet broth 💕. 😋😋😋

Their simple menu of Ipoh Beansprouts Farm Chicken HomeMade Fishball and Octopus Meatballs appealed to the residents and the working crowd in #Petaling Jaya.

✔️ Poached kampung chicken
✔️ Ipoh taugeh ✔️ Ipoh hor fun
✔️ Pork balls
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#burpple #eatdrinkkl

|| #vscocam #snapseed #foodgasm #foodporn #latergram #horfun