Chuan Kee Hakka Restaurant (泉記客家釀豆腐)

醬蒸非洲魚 Steamed Tilapia with special sauce (RM38)
The fish was big for a good price, definitely worth it. The sauce is also house-made, special with sambal sauce too. Personally, it was a bit too oily for my liking, but still okay for an occasional dish.

Pictured:
🐷 braised pork with yam 芋頭扣肉 (RM26/medium) for a quality decent serving, yams were perfectly soft but not mushy and meat was well done and fall-apart texture
🍆 long bean and eggplants 豆角茄子蝦米 (RM15/medium) for plenty of dried shrimps but I personally think it's too oily
🍲 homemade yong tau fu (RM1.50/stuffed tofu) my favourite dish of the meal, the tofu is just one of a kind type of delicious

Today's dinner! Happy faces!! #dinner #eatyourcitykl #claypot #rice #foodporn #fishheadcurry #shiok #absolutepristomatic #thursdaylove #happyday