Hakka

Pictured:
🐷 braised pork with yam 芋頭扣肉 (RM26/medium) for a quality decent serving, yams were perfectly soft but not mushy and meat was well done and fall-apart texture
🍆 long bean and eggplants 豆角茄子蝦米 (RM15/medium) for plenty of dried shrimps but I personally think it's too oily
🍲 homemade yong tau fu (RM1.50/stuffed tofu) my favourite dish of the meal, the tofu is just one of a kind type of delicious

The tauke brought over the homemade chilli when serving this, which added another layer to the taste of the three layer hakka braised pork (炸肉). The noodles were not too dry nor too wet, with a few pieces of black fungus to pair. All the ala carte dishes are not pricey, around RM12 on average.

I ensure you will be durian dreaming about this dessert after you finish it. The perfectly crusted sugar glaze and the smooth brulee texture justifies its price at RM8.

Icy and syrupy, with self prepared red beans and a good amount of sweetness.

A satisfying bowl of mak zhuk for the heart and soul, to pair with the other durian desserts sold here. They offer a rotating menu of tongsui throughout the week, but do ask for the other choices because if you're lucky, they might offer more than one choice of tongsui that day.