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No idea why I actually like this dish. Maybe because of it's crispy exterior and soft interior? (Aka fried) Plus I don't really find the smell offensive.This was too unique to give it a miss. The black skin tofu is fermented in a different sauce compared to it's brown counterpart, then it's fried in tea oil. This process makes it's tastier and more complex in terms of taste. Top this with chilli and pickled vegetables. Yum!
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