qQUKPOv7

I like carrot cakes with extra egg and black soy sauce. a tint of sweetness, that charred fragrance.

sigh. but you still can't recreate the texture and taste when you eat it there fresh. anyways. I need to satisfy thus building 流沙包 craving. any suggestions?

guess what. fate had to step in and I had to break 2 wine glasses and spend 30mins to clean up de whole mess. come on hadn't the day been tough enough alred.. on a side note. time to let go and spend the last moments of Monday.

so trying to create my favourite brekkie. soft boils eggs with Kaya toast.

peanut butter and jam cupcake. 😋😋😋 anyone 🙋🙋 ??

mee tai bak, mushrooms, pork. can anyone guess where's this popular bowl of bcm from?