Pullman Kuching

Sarawak laksa is a Sarawakian noodle dish consisting of bee hoon (rice vermicelli) served in a sambal coconut broth made with tamarind, lemongrass, galangal, served with shredded chicken, prawns, beansprouts, shredded omelette, with a side of sambal and lime.
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The Pullman Hotel in Kuching actually serves quite a decent Sarawak Laksa. The noodles served here were very fine rice vermicelli, which soaked up the broth well. As you’re paying for the ingredients, it is reflected in the ample portions of prawns, chicken and egg. The broth however, was a little too sambal heavy which overpowered the flavours just a bit, but still good nonetheless. Would have again.
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💵 RM28.00 / portion
💫 5 / 5
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