Phở Sướng 36B Mai Hắc Đế

In order for the customers to find the freshest broth, the stall will start its preparation at 3 in the morning. Cleaning the bones, slicing the beef and brewing the briskets. Especially the broth, it had been simmering throughout the night to allow the depth of flavors to be mature over time. In many pho stalls, they don't serve only the sliced beef version. For only 70K dong, you could have a bowl of everything - offal, brisket, sliced beef and a raw egg.
Being their second customers of the day, the stall was already filled with the aroma of the beef. Just by the smell, my mouth was already watering. While I was watching the old owner standing behind the counter counting cash and the rest of the staff busy doing the day preparation, my eagerness kept building up (wondering how would the pho tasted like). Finally THE pho had arrived. Light browned broth and med cooked sliced beef. Just a sip of its broth, I could feel my body be warmed up. By the end of every mouthful, it's taste just reset the palate. To spice up the taste, I added pickled garlic, lime and in house chilli! By the time I realized that I still had hotel breakfast, the bottom of the bowl was already staring at my face. ** Indeed Hanoi Pho is the original of all Pho.
Quán Phở Sướng
🏠: 36B Mai Hắc Đế, Bùi Thị Xuân, Hai Bà Trưng, Hà Nội
⏰: 0630H to 2000H