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But there are so many stalls in Hanoi. So I picked out the top three from different categories - Foodie Site, Popularity and Local recommendation.
This Pho Bo stall just minutes away from our hostel at Bat Dan Street. We went thrice and twice it was sold out. Unlike in Singapore, the local tended to have Pho in the morning like us eating Bak Chor Mee. Thus all the pho stalls opened very early. During our last try, we were there by 9am and the Q was so long! Waiting in the chilled wind for almost 20mins. (If you are visiting in a group, I highly recommend you guys to divide and conquer. One Order another look for seats). Like what my local friend said, Hanoi Pho was more on the savory side compared to Saigon ones. She was so Right! We could totally tasted the natural beefiness and the large amount of spring onion helped to carry the taste. Slurping the warm bowl of pho in that cold weather was more than awesome! For those who don't find a bowl of pho filling, you can add you tiao and drip into the broth. Crispy on the outside but inside was filled with beefiness. **I still find Saigon one better.
Phở Bát Đàn
🏠: 49 Bát Đàn, Cửa Đông, Hoàn Kiếm, Hà Nội
⏰：0600H to 1200H / till sold out.
