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Orange ginger juice-refreshing, strong ginger taste that strangely did not leave a bad after taste
Slow cooked wagyu, truffle mash, mushroom, asparagus, kampot pepper.
Beef was tender even though we asked for medium. Truffle mash was a little too buttery for my liking, slightly on the dense side making me find it hard to get through for parts without the gravy. Enjoyed the mushroom and asparagus which paired perfectly well. Overall, it's pretty good for cafe standards!
Hotcakes, lemon battered drumstick and maple syrup. Hotcakes was real fluffy! Chicken was juicy, and batter on drumstick tasted pretty good, not too heavily breaded. Secretly liked how the maple syrup got on the chicken giving it that tinge of sweetness. Added on poached eggs for $4.
Summer blend of strawberries, watermelon and raspberries shake; watermelon, raspberry and strawberry pop slide, coconut mousse topped with fresh raspberries.
Honestly didn't think it was worth $14. Not that it wasn't good, but it's just ice blended fruit juice at the end of the day...
mint & chunky chocolate shake: gooey choc fudge sauce, mint milk crumb, mint choc semifreddo & choc cookie sandwich
Fried dough filled with orange-infused earl grey cream – what's not to like?
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