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What I like about France is that many casual bistros I visited actually served food as good, or better, than the more expensive fine dining options. It's just a matter of what type of food you prefer.
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One of the bistros that I like is Pascade, where @weenie90 and @heidichangsy crave for even when they're back in Singapore. There's option with, or without, the pascade, but of course pascade is the reason why you're there. It's this crunchy, baked pastry shell (swipe for photo) that contains your choice of mains. That pascade doesn't look like it's anything, but it was really exceptional.
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For deserts, I ended with 4 mini sweet treats on mini pascades. Very nice too :)
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