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Item ordered: mini tart ($3.90) - it was ok-ish. Not too bad, but neither did it WOW me.
Food: 4/5
Ambiance: 4/5 - there’re plugs found within the cafe! Can consider charging your phones/ getting some work done there
Service: 4/5 - lady was kind
Overall experience: 4/5
The base is their usual cheese tart and topped it off with apple bits and apple sauce. At last, sprinkled with cinnamon powder to give the finishing touch. Oh, this is good. Love how the sourish taste of the apple sauce balance well with the sweetness of the tart. Weird of me craving for sourish food recently. Guess i am too old for sweet food now 😂😂
Only available in SG, the tart is mostly filled with kaya with only a bit of their lava cheese inside andd topped it off with the coconut flakes. The kaya filling was a tad too sweet for me, but still a good treat to me.
Baguette bun was surpringly soft even though the food was not warm when served to us. It comes with a really big cheesy hotdog and topped off with more melted cheese on top. It was relatively a surprise for this dish to me, especially the bun.
One of the savoury mains off their menu. Toast baked with cheese and topped up with even more cheese wedge for those cheesy lover. It comes with a cup of honey at the side to top off any amount as you wish. I think it was left there for quite a while and it was not warm when served to us. Hence the toast was quite dry.
Love their mini cheese tart here at Pablo! The inner lave cheese is flowing out after the first bite off the tart crust. The cheese is towards the savoury taste and yet the same time there is a hint of sweetness.
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