[CLOSED] PABLO mini (Holland Piazza)

Riding on the cheese tea trend, pablo developed their own variation of the cream cheese foam. They offer drinks with the foam such as matcha latte and earl grey. I got a cup of oolong tea to go with the cheese foam. The cream cheese foam is very dense and viscous- took a while to mix with the tea. The resultant flavour was a milky, salty and sweet liquid with the bitter and astringent notes from the oolong tea.

One of the two hot food items on the menu, the honey cheese toast offers a slice of nice whole meal toast, topped with melted cheddar and chunks of brie. A small amount of honey is included for drizzling, thick but not too sweet as it seeps into the soft toast. Nothing too out of ordinary though.

Thank you @burpple for the invitation and Annabella from @pablo_cheese_tart_singapore for the hosting!

These little sweet treats make good snacks at any time of the day! Think rich and luscious filling oozing out of the tart with each bite off the crispy tart crust.

I like that all the flavours weren’t too sweet in general, and that they had smooth textures. Even for the chocolate that wasn’t overwhelmingly sweet, whereas the matcha was bittersweet. There’s a local variation of the cheese tart with Kaya infused in the cream cheese. Sweet, smooth and coconut-ty especially with the roasted coconut flakes on top!

Thank you @burpple for the invitation and Annabella from @pablo_cheese_tart_singapore for the hosting!

Toast was soft inside and crisp on its sides, topped with cheddar and slices of brie. It’s served with a cup of honey for you to drizzle over as well. Glad it wasn’t too sweet even though we had more than half a cup of the honey added! Everything actually came together decently, but overall I found it hard to justify its price tag.

Thank you @pablo_cheese_tart_singapore for having us and @burpple for the kind invite! ✨

Tried the Matcha ($4.20), Kaya ($4.20) and Chocolate ($4.20) minis. Surprisingly, I preferred the local exclusive Kaya flavour, which had a creamy layered kaya and cheese filling. It was quite sweet but paired pretty nicely.

The plain cheese mini is at $3.90 and they do rotations for their seasonal flavours ($4.20). It’s currently White Raspberry, but it will soon change to an apple flavoured one in view of Christmas!

Thank you @pablo_cheese_tart_singapore for having us and @burpple for the kind invite! ✨

This is Pablo’s signature freshly baked cheese tart, with cheese teas in the background (an exclusive at their HV outlet)!

The cheese tart is soft and wobbly inside, and has the consistency of a very jiggly egg tart (but in XL form). It’s brushed with apricot jelly on top for that mesmerising glisten and the crust is a softer pastry crust. Overall, could do with a stronger cheese taste, but it’s alright.

Their cheese teas consist of traditional Chinese teas like Oolong, Jasmine and Tie Guan Yin, as well as Earl Grey and Matcha. Earl grey’s supposed to be quite popular, but I chose matcha with 50% sugar. It was quite low on sugar for my chosen % and the matcha flavour was quite strong and gritty. The cheese foam is on the saltier side (compared to other cheese foams). I personally found it a bit too salty and it didn’t pair very well with the matcha tea, as the tea was too thick and clashed with the cheese. Nevertheless, it’s worth a try with a lighter tea like oolong or earl grey.

Thanks to Annabella from @pablo_cheese_tart_singapore for having us and @burpple for the #burppleeatup invitation!