Oelam Rice a.k.a Nasi Ulam Misjaya

To top it all, the ultimate flavoring of the dish comes when it is poured with semur (beef stew) broth. The broth has a sweet and savory taste which elevated all the other elements.

I ordered the Nasi Ulam Komplit for Rp.40,000. It was fully loaded and enough for two. It came with an additional egg omelette, tofu, perkedel, salty fried squid, and fried beef jerky. The ingredients here are always fresh.

#NasiUlamMisjaya has been around since 1964, where a Nasi Ulam seller named Cek Lam Seng hired three people to help sell Nasi Ulam by door to door, they are Syarif, Aheng, and Misjaya. A year after that, Cek Lam Seng let those three to start their own business but Misjaya is the only one able to hold  his business until now.
#burpple #zomato