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Reviews

From the Burpple community

Restaurant policy dictates a mandatory appetiser be ordered at this oyster bar, but I’m glad we didn’t have a choice given how good it was. Served on the charred rectangle of kombu it was grilled on, the very plump oyster was slightly smoky, very sweet and succulent. After you finish the oyster, make sure to have a drink of the lush, seafood-y nectar pooling on the kombu sheet.

Taste: 4/5

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