[CLOSED] Myeongdong District

Kimchi Fried Rice with Bulgogi Chicken!
Fragrant rice fried with kimchi for the spicy-tangy flavour within. The flavours are spot on and enjoyable.

Mozza Corndog
Half Mozzarella cheese and Half chicken sausage coated in a panko-crusted exterior and drizzle of mustard sauce and tomato sauce on top. The batter gave satisfying crackles as I bite into it, revealing milky, stretchy cheese wrapped around a meaty sausage. This mozzarella corn dog is very tasty and crunchy. The mozzarella cheese melted nicely and the mozzarella cheese itself had a lot of flavor and the sauces made it even better!

Chicken Tender in Yangnyeom and Soy Garlic
If you hate meddling with chicken bones, this mouthwateringly Korean Fried Chicken Tender making sure that your indulgent experience is free of all that unnecessary peeling. Fried to a crisp while retaining the juiciness and tenderness within. .It is very enjoyable to hear a satisfying crunch with every bite. The Soy Garlic is comforting and has a gentle garlic flavour to it. The Yangnyeom is sweet and spicy. Both flavours will make you ask for more! These tenders are easy to eat and it was a perfect dish to go with beer.