テオブロマ 渋谷本店 Musée Du Chocolat Théobroma

i saw an episode of ‘Worth It’ on youtube where the cast hunted down this chocolate cake in yoyogi. according to the owner, good chocolate cake should not be all sweet but bitter. this cake is a good example of that. the sweet sponge layers are contrasted against the bitter ganache and icing, resulting in an extremely smooth tasting cake. the bitterness accentuates the chocolate flavour while the sweetness reminds
you that you are having cake. it is so good.