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Bye Sydney and Ho Adelaide. Earlier Orange and Almond Cake with a lemon infused meringue and orange zest.
Dinner yesterday at MoVida Aqui tapas bar. Loved the Tapas but was not too hot about the Racion dish on their daily specials menu. This tapa is the Anchoa, a hand filleted Cantabrian artisan anchovies on croutons with a smoked tomato sorbet
Anchovy with smoked tomato sorbet on crouton. Refined n tasty but portion is tiny! Cozy tapas joint, great ambience, good service and fancy food presentations.. Little pricey for the portion.
Lemon Meringue Tart by Rosetta Stone with @xalegria and @lowfeng
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