Mott 32 卅二公館

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1) Apple Wood Roasted 42days Peking Duck - HKD$750 - est SGD$150
2) Iberico Pork Char Siew w Yellow Mountain Honey - HKD$325 - est SGD$65
3) Free range Chicken w Peppercorn - HKD$180 - SGD$36
4) Double Boiled Eggwhite w Seasame - HKD$60 - est SGD$12
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Highly recommend to get the Peking duck other than that the rest are not really worth the price you pay for...
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#fluffyunicorn🦄 #2019 #restauranthk #igsg #igsgfoodies #hkfood #hongkong #hkfoodblogger #karolinhk #karoltravels✈️ #pekingduck #ibericopork #charsiew #辣子鸡 #desserthk #exquisiteslicing #burpple

Cold free range chicken with coriander, black truffle and loads of fried shallots.
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#mott32 #tdininghk #discoverhongkong #enamoureztraveldiary #enamourezinhongkong #epicurean #foodtraveller #hongkongbestrestaurant #fotd #enamourez #globalcitizen #wanderlust #vscohk #gourmettraveller #gourmandise #foodstagram #foodphotography #artofplating #foodart #appertizer #michelinguide #burpple #gastroart #maximalconcepts #hongkongfoodie #foodgasm #hkfoodies #chinesecuisine #artofplating #blacktruffle

A really refreshing cocktail. Gin and whiskey based with ginger beer and hint floral from the chrysanthemum, plus Yuzu and Japanese Umeshu.
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#mott32 #tdininghk #discoverhongkong #enamoureztraveldiary #enamourezinhongkong #epicurean #foodtraveller #hongkongbestrestaurant #fotd #enamourez #globalcitizen #wanderlust #vscohk #gourmettraveller #gourmandise #cocktails #foodphotography #cocktailbar #foodart #mixology #mixologist #burpple #gastroart #maximalconcepts #hongkongfoodie #hkfoodies

Mott 32’s Signature Applewood smoked Peking Duck.
This ain’t your ordinary duck as it requires 48hours of tedious preparation and roasting time, using both Cantonese and Beijing techniques. When the team presented and carved the duck right in front of us, we were literally in awe. Recommended first serving, to dip the crispy smoked duck skin in raw cane sugar. Second serving, to place the royal sliced duck on piping hot steamed pancakes with a mixture of hoisin sauce, peanut and sesame sauce, wrapped in cucumber batons and julienne leeks. Images do no justice on the taste and how succulent the meat. Did I mentioned the thickness of the skin was 2-3mm? Worth trying for first timer! Great hospitality and the team were so accommodating despite us running late on our slot.
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#mott32 #tdininghk #discoverhongkong #enamoureztraveldiary #enamourezinhongkong #epicurean #foodtraveller #hongkongbestrestaurant #fotd #enamourez #globalcitizen #wanderlust #vscohk #gourmettraveller #gourmandise #foodstagram #foodphotography #artofplating #foodart #pekingduck #michelinguide #burpple #gastroart #maximalconcepts #hongkongfoodie #foodgasm #hkfoodies