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Dinner at Mish-Mash was somewhat disappointing. The Japanese infused Chicken Sburger (RM11.80) came layered with two deep fried spaghetti swirls, which didn't have much crisp to it and was virtually tasteless. In between, the chicken fillet felt like it came from a box. The 4 Season Platter (RM38) was pleasant but the Iced Honey Lemon (RM3.50) tasted just like water.
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