Ming Fa Duck Rice (Hainanese Village Centre)

Braised Pork Belly Rice (S$4)
Help yourself to the garlic chilli sauce and ikan bilis sambal.
Accompanied with heavily bodied broth with lots of bones in it.

明发鸭饭

Braised duck, their signature.

Read more: https://www.misstamchiak.com/ming-fa-duck-rice/

This stall (#02-01 at Hainanese Village Market & Food Centre) has perpetual long queue unless it’s sold out. The stallholders used good quality dark sauce to braised the duck and cook the rice too. This traditional style of cooking and it’s reasonably priced food items made the stall very popular amongst lunch crowd. The meat is tender and tasty as one can smell the good dark sauce used. An interesting item is a big bowl of sambal chilli sauce with lots of ikan billis used by all customers not to eat the duck but to mixed it with the rice! There’s another sour chilli sauce for the duck meat. This is really a great way to eat duck rice. Yummy X 3!