Menya Ikuzo Tokyo (Chuo City)

Himi Sardine Fragrant Napo Ramen® Risotto Set(¥1400)
A unique twist on the classic Napolitan spaghetti, but in ramen form. What an interesting concept!

Before serving the ramen, they offered a small tasting cup of clear fish and seaweed soup that was used for ramen. It had a subtle fishy taste and set the stage for the main event.

The redish broth was made using a combination of sardine soup stock and fresh tomato ketchup, resulting in a tangy and savoury profile. It had just the right balance and was truly comforting. The noodles were nicely cooked, springy, and al dente. The neatly sliced cha siu added a nice touch to the dish.

What sets this set apart is the option to customise your ramen experience. You can add soft-boiled egg and grated cheese to your ramen, creating a whole new dimension of flavours. And if that wasn't enough, you can pour the rice into the remaining soup and transform it into a delicious risotto-style dish. One set, multiple ways of enjoying it!
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🚩Menya Ikuzo Tokyo, 20-6 Nihonbashikabutocho, Chuo City, Tokyo 103-0026, Japan
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